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2000-06-01 - Testing for Pesticide Residues: Too Much of a Good Thing?
... Cumulative Risk and Common Mechanisms of Toxicity: The ... educate the public about the
risks and benefits ... According to industry sources, the chemical industry is ...
http://www.foodproductdesign.com/articles/2000/06/testing-for-pesticide-residues--too-much-of-a-goo.aspx - 89k

2007-12-05 - Analysis of Chemical Contaminants
... result of FQPA, the risk-assessment process ... alteration products and other
pesticide-associated chemicals. ... for the determination of chemical residues generally ...
http://www.foodproductdesign.com/articles/2007/12/analysis-of-chemical-contaminants.aspx - 58k

2008-10-21 - Chemical in Chips, Fries and Cakes Not Linked to GI Illness
... that when cooked at high temperatures, acrylamide “(a chemical formed from ... not
associated with colorectal, gastric, pancreatic and esophageal cancer risk.”. ...
http://www.foodproductdesign.com/news/2008/10/chemical-in-chips-fries-and-cakes-not-linked-to-g.aspx - 48k

2009-02-10 - FDA, Health Canada Review Bisphenol A Packaging
... further assess the exposure to BPA and manage any potential risks from the chemical. ...
and Health Canada in updating and refining their BPA risk assessments ...
http://www.foodproductdesign.com/news/2009/02/fda-health-canada-review-bisphenol-a-packaging.aspx - 53k

2006-11-09 - Safety First
... Allowable answers include: GMOs, chemical additives, environmental ... chemicals both
share potential risk to children ... by the public, the risks not scientifically ...
http://www.foodproductdesign.com/articles/2006/11/safety-first.aspx - 51k

2008-12-01 - Study: Fast Food a Risk Factor for Alzheimer’s
Food Product Design Study: Fast Food a Risk Factor for Alzheimer’s. ... “On examining
the brains of these mice, we found a chemical change not unlike that found ...
http://www.foodproductdesign.com/news/2008/12/study-fast-food-a-risk-factor-for-alzheimers.aspx - 49k

1996-07-01 - Dispelling Myths about the Chemical/Cancer Connection
Food Product Design Dispelling Myths about the Chemical/Cancer Connection. 7/1/1996
12:00:00 AM ARTICLE TOOLS: email; print; share; RSS. Delicious; Digg; StumbleUpon ...
http://www.foodproductdesign.com/articles/1996/07/dispelling-myths-about-the-chemical-cancer-connec.aspx - 45k

2007-03-30 - Dipstick Test Could Reduce Risk of Food Poisoning
... Dipstick Test Could Reduce Risk of Food Poisoning. ... and one of the researchers on
the project, last Sunday at the meeting of the American Chemical Society in ...
http://www.foodproductdesign.com/news/2007/03/dipstick-test-could-reduce-risk-of-food-poisoning.aspx - 57k

2008-09-09 - Quercetin Reduces Flu Risk
... Quercetin Reduces Flu Risk. ... Quercetin, a close chemical relative of resveratrol,
is present in a variety of fruits and vegetables, including red onions, grapes ...
http://www.foodproductdesign.com/news/2008/09/quercetin-reduces-flu-risk.aspx - 47k

2009-05-16 - Archive
... calcium appear to have a lower risk of cancer ... with high calcium intakes have lower
risks of colorectal ... after a cardboard box-migrating toxic chemical was found ...
http://www.foodproductdesign.com/archive.aspx?pg=145 - 48k