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2009-03-24 - Omega-3s May Reduce Risk of Prostate Cancer
... Omega-3s May Reduce Risk of Prostate Cancer. ... amount of long-chain omega-3 fatty acids
had a 63-percent reduced risk of aggressive prostate cancer compared to ...
http://www.foodproductdesign.com/news/2009/03/omega-3s-may-reduce-risk-of-prostate-cancer.aspx - 49k

2009-11-05 - Low Cholesterol Reduces Cancer Risk
... Low Cholesterol Reduces Cancer Risk. ... Md.—Low blood cholesterol levels actually reduce
the risk ... risk of developing the most dangerous form of prostate cancer. ...
http://www.foodproductdesign.com/news/2009/11/low-cholesterol-reduces-cancer-risk.aspx - 51k

2007-05-18 - Study Finds No Link Between Lycopene and Reduced Risk of Prostate ...
Food Product Design Study Finds No Link Between Lycopene and Reduced Risk
of Prostate Cancer. 5/18/2007 6:23:44 AM ARTICLE TOOLS: ...
http://www.foodproductdesign.com/news/2007/05/study-finds-no-link-between-lycopene-and-reduced-r.aspx - 54k

2005-07-01 - Food Product Design: Health/Nutrition - July 2005 - Cancer ...
... Calcium is associated with reducing colon-cancer risk ... soy-protein-based foods might
reduce the risk ... between soy consumption and reduced cancer risk," says Jean ...
http://www.foodproductdesign.com/articles/2005/07/food-product-design-health-nutrition--july-2005.aspx - 98k

1998-04-01 - Fighting Disease Using Phytochemicals
... promoting type of estrogen -- thereby also reducing the risk ... a diet rich in whole
grains reduces the risk ... phytochemicals thin the blood and reduce cholesterol. ...
http://www.foodproductdesign.com/articles/1998/04/fighting-disease-using-phytochemicals.aspx - 68k

2009-04-20 - Vitamin D and Prostate Cancer
... Type Your Comments Here. TOPICS. Vitamin D and prostate cancer,; vitamin d's
affect on prostate cancer,; reducing prostate cancer risk. ...
http://www.foodproductdesign.com/news/2009/04/vitamin-d-and-prostate-cancer.aspx - 47k

2006-09-13 - Vitamin D May Suppress Pancreatic Cancer
... IU per day only had a 22% reduced risk of the ... cancer risk, even though retinol reduces
vitamin D's ... have lower incidence and mortality for prostate, breast and ...
http://www.foodproductdesign.com/news/2006/09/vitamin-d-may-suppress-pancreatic-cancer.aspx - 52k

2007-03-16 - Soy a Double-Edged Sword for Prostate Cancer
... could potentially increase the risk of progression, possibly by reducing serum
testosterone, or because advanced and localized prostate cancer may have ...
http://www.foodproductdesign.com/news/2007/03/soy-a-double-edged-sword-for-prostate-cancer.aspx - 55k

2009-05-14 - Science & Research
... status, whereas green tea may not reduce this risk ... consumption was associated with
a reduced risk of liver ... effective and noninvasive means of reducing the risk ...
http://www.foodproductdesign.com/Business-Issues/Science-And-Research.aspx?pg=29 - 46k

2007-08-01 - Flavonoid Cancer-Fighting Factor
... fruits, whole grains and beans, to reduce the risk ... are consistently associated with
a reduced risk of common ... cancers of the lung, breast, prostate and colon. ...
http://www.foodproductdesign.com/articles/2007/08/flavonoid-cancer-fighting-factor.aspx - 57k