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2009-10-09 - Starch on the Side
... Quinoa, originating from the Andean region of South America, was tapped as the hottest
menu trend in the “sides/starches” category in the 2009 “What’s ...
http://www.foodproductdesign.com/articles/2009/10/starch-on-the-side.aspx?pg=2 - 58k

2004-02-01 - Meals in Minutes
... How do you rethink your grain carrier so that you are delivering grains with more
protein?" She suggests using quinoa, an ancient South American grain ...
http://www.foodproductdesign.com/articles/2004/02/meals-in-minutes.aspx?pg=5 - 63k

2005-12-05 - Touring South American Cuisine
... Many high-protein grains — quinoa, kañiwa and kiwicha — are native to
the Andes. Quinoa (quinua) was cultivated extensively ...
http://www.foodproductdesign.com/articles/2005/12/touring-south-american-cuisine.aspx - 101k

2006-03-05 - Specialty Grains
... Amaranth and quinoa fall into the category called “ancient grains,” according to
Rick Hanson, vice president sales and operations, Hesco, Inc., Watertown ...
http://www.foodproductdesign.com/articles/2006/03/specialty-grainsnbsp.aspx - 101k

2003-07-01 - Fiber in the Morning
... Other whole grains and seeds that appeal to the organic and health-conscious
consumer include quinoa and flaxseed. Quinoa is a seed ...
http://www.foodproductdesign.com/articles/2003/07/fiber-in-the-morning.aspx?pg=3 - 59k

2000-12-01 - Food Product Design: Cover Story - November 2000 - Nutritional and ...
... Culinary staples, including corn, rice, quinoa, wheat or potatoes, depends
on the growing terrain. Generally, corn is the staple ...
http://www.foodproductdesign.com/articles/2000/12/food-product-design-cover-story--november-2000.aspx - 101k

2009-08-04 - High-Fiber Grains
... Whole-grain amaranth, millet, quinoa, sorghum and teff flours are available, in
addition to blends, such as a nine-grain version that also contains rye, oats ...
http://www.foodproductdesign.com/articles/2009/08/high-fiber-grains.aspx?pg=3 - 62k

2009-01-13 - More on 2009 Food Trends
... Those that do not: peppercorn mélange and sake (I can’t tell if this is a drink
or a flavor) and mint and quinoa (Can you say quinoa tabouli?). ...
http://www.foodproductdesign.com/blogs/hotpot/2009/01/more-on-2009-food-trends.aspx - 40k

2009-07-22 - Better Gluten-Free Baking
... Center, Celiac Disease Center, Boston, encourages patients to eat foods made with
the “super six”—amaranth, buckwheat, millet, quinoa, sorghum and teff ...
http://www.foodproductdesign.com/articles/2009/07/better-gluten-free-baking.aspx?pg=2 - 61k

2001-09-01 - America’s Taste Heads South…of the Border
... There are, however, preferences among US Hispanic groups. Mexicans favor corn
and amaranth. South Americans favor wheat, quinoa and potatoes. ...
http://www.foodproductdesign.com/articles/2001/09/america146s-taste-heads-----south133of-t.aspx - 101k