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2009-04-03 - Assessing Potential Risks of Folic Acid
Food Product Design Assessing Potential Risks of Folic
Acid. 4/3/2009 9:30:04 AM ARTICLE TOOLS: ...
http://www.foodproductdesign.com/news/2009/04/assessing-potential-risks-of-folic-acid.aspx - 50k

2007-08-08 - FDA Warns of Potential Botulism Risk from Canned French Cut Green ...
Food Product Design FDA Warns of Potential Botulism Risk from Canned French
Cut Green Beans. 8/8/2007 10:05:57 AM ARTICLE TOOLS: ...
http://www.foodproductdesign.com/news/2007/08/fda-warns-of-potential-botulism-risk-from-canned-f.aspx - 49k

2007-08-21 - USDA Awards $5.5 Million for Risk and Prevention Research of E. ...
... produce-related outbreaks. Potential risk factors include animals, land
practices, packing and processing processes and wildlife. ...
http://www.foodproductdesign.com/news/2007/08/usda-awards-55-million-for-risk-and-prevention-r.aspx - 53k

2009-03-06 - EFSA Opinion on Risks of Nanotechnologies
... Committee concluded that established international approaches to risk assessment
also can ... Authority: EFSA publishes opinion on the potential risks arising from ...
http://www.foodproductdesign.com/news/2009/03/efsa-opinion-on-risks-of-nanotechnologies.aspx - 47k

2006-12-20 - Omega-3s for Heart Health
... of 3 grams or more of EPA and DHA should be done only under a physician’s care,
as intake at that level is associated with a potential risk of excessive ...
http://www.foodproductdesign.com/articles/2006/12/omega-3s-for-heart-health.aspx - 76k

2007-12-03 - Playing the Claim Game
... source” of fiber, while 2.5 to 5 grams qualifies as a “good source.” Products
indicating soluble fiber’s potential effect of reducing risk of CVD must ...
http://www.foodproductdesign.com/articles/2007/12/playing-the-claim-game.aspx - 77k

2003-07-01 - The Facts on Functional Foods
... industry is today and some of the potential claims for ... particularly soluble fiber,
may reduce the risk of heart ... A or vitamin C) may reduce the risks of some ...
http://www.foodproductdesign.com/articles/2003/07/the-facts------on-functional-foods.aspx - 101k

2009-04-30 - Fortification
... Assessing Potential Risks of Folic Acid 04/03/2009 - BOSTON and WASHINGTON— Two
reviews ... Cancer Risk Unaffected by Folic Acid, B Vitamins 11/05/2008 - CHICAGO ...
http://www.foodproductdesign.com/topics/fortification.aspx?pg=8 - 46k

2003-11-01 - Measuring Up the DRIs
... the general population. As intake increases above the UL, the potential
risk of adverse effects increases. And Estimated Average ...
http://www.foodproductdesign.com/articles/2003/11/measuring------up-the-dris.aspx - 69k

2009-08-05 - Dietary Fiber May Lower CVD Risk
... Dietary Fiber May Lower CVD Risk. ... Clinical studies of high- and low-fiber diets are
needed to explore the potential favorable effects as observed ...
http://www.foodproductdesign.com/news/2009/08/dietary-fiber-may-lower-cvd-risk.aspx - 48k