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2007-10-01 - Polyols: Beyond Sweet Taste
... The structural differences also impart special functional and health benefits to
polyol-containing products. ... Viscosity varies, depending on the type of polyol. ...
http://www.foodproductdesign.com/articles/2007/10/polyols-beyond-sweet-taste.aspx - 62k

2007-10-31 - Sweet Facts About Maltitol
... Maltitol is a sugar alcohol, or polyol, a member of a group of carbohydrates
that occur naturally in various fruits and vegetables. ...
http://www.foodproductdesign.com/articles/2007/10/sweet-facts-about-maltitol.aspx - 58k

2007-05-04 - Polyols: Benefits Beyond Sweet Taste, Part 1
... However, structural differences impart unique functional and health benefits
to polyol-containing products vs. their sugar conter-parts. ...
http://www.foodproductdesign.com/articles/2007/05/polyols-benefits-beyond-sweet-taste-part-1.aspx - 70k

2004-11-01 - Switching Sweeteners
... Sorbitol, a six-carbon polyol available in both liquid and crystalline form, finds
wide use in the oral-care industry and in chewing gums, and acts as an ...
http://www.foodproductdesign.com/articles/2004/11/switching-sweeteners.aspx?pg=4 - 58k

2004-05-01 - The Sweetening Power of Polyols
... Sugar replacers often are combined with other alternative sweeteners, like aspartame
or saccharin, as the polyol contributes a mild sweetness along with the ...
http://www.foodproductdesign.com/articles/2004/05/the-sweetening-power-of-polyols.aspx?pg=2 - 51k

2004-11-01 - Food Product Design: Cover - November 2004 - Switching Sweeteners
... Sorbitol, a six-carbon polyol available in both liquid and crystalline form, finds
wide use in the oral-care industry and in chewing gums, and acts as an ...
http://www.foodproductdesign.com/articles/2004/11/food-product-design-cover--november-2004--switc.aspx - 101k

2004-02-01 - Low-Carb Going Mainstream
... 15 grams. · Erythritol is a four-carbon polyol that is rapidly absorbed
by the gut, hence causes few intestinal problems. More ...
http://www.foodproductdesign.com/articles/2004/02/low-carb-going-mainstream.aspx?pg=4 - 59k

2009-05-14 - Sweeteners
... Sweet Facts About Maltitol 10/31/2007 - Maltitol is a sugar alcohol, or polyol,
a member of a group of carbohydrates that occur naturally in various fruits and ...
http://www.foodproductdesign.com/Ingredients/Sweeteners.aspx?pg=11 - 49k

2008-08-08 - Keeping Candy Current
... Many different types of candy populate the confectionery world, making it important
to determine which polyol works best in each application. ...
http://www.foodproductdesign.com/articles/2008/08/keeping-candy-current.aspx - 56k

2008-03-26 - Sweetener Blends With Erythritol
... It is the only polyol with 4 carbons in the chain where other polyols have 5 to
12 carbons, creating distinct differences in molecular weight and sizes: 122 ...
http://www.foodproductdesign.com/articles/2008/03/sweetener-blends-with-erythritol.aspx - 69k