Search Food Product Design

Want to read an article you missed a few months ago? You can find everything you are looking for here.

2008-08-13 - Breast Milk Polymers Fight H.Pylori
Food Product Design Breast Milk Polymers Fight H.Pylori. ... TOPICS. breast milk,; polymers,;
oligosaccharides,; H.Pylori,; infant nutrition,; bovine milk,; ...
http://www.foodproductdesign.com/news/2008/08/breast-milk-polymers-fight-hpylori.aspx - 46k

1997-08-01 - Making the Most of Maltodextrins
... The higher the DE, the higher the level of monosaccharides and short chain polymers. ...
and other hydrolyzed starches consist of a mixture of polymer lengths, the ...
http://www.foodproductdesign.com/articles/1997/08/making-the-most-of-maltodextrins.aspx - 101k

2003-01-01 - Enzyme Solutions for Fruit Processors
... Pectin — a polymer of repeating units of galacturonic acid — is one of the ... In fruit
chemistry, pectin is linked to methyl esters or other polymers. ...
http://www.foodproductdesign.com/articles/2003/01/enzyme------solutions-for-fruit-processors.aspx - 101k

2009-05-19 - Seamlessly Sugar-Free Sweets
... Inulin is composed of fructose molecules linked together, ending with a glu-cose
molecule, to form polymers of various lengths—ranging anywhere between 2 and ...
http://www.foodproductdesign.com/articles/2009/05/seamlessly-sugar-free-sweets.aspx?pg=3 - 54k

2007-02-15 - MGP Ingredients Announces Promotions
... Institute, where he was involved in the development of biodegradable polymers. ... several
scientific papers and other publications involving polymer research. ...
http://www.foodproductdesign.com/news/2007/02/mgp-ingredients-announces-promotions.aspx - 55k

2004-10-01 - Hydrocolloid Handbook
... are these gums chemically different, but manufacturers can modify gums' particle
size and polymer chain length ... "They are basically long-chain polymers made up ...
http://www.foodproductdesign.com/articles/2004/10/hydrocolloid-handbook.aspx - 59k

2007-10-01 - Stabilizers, Naturally
... is more economical to isolate and purify the high-molecular-weight polymers from
the ... Starch is a polymer of glucose (dextrose) and is produced in the plant by ...
http://www.foodproductdesign.com/articles/2007/10/stabilizers-naturally.aspx - 91k

2000-09-01 - Starch: Stabilizer Solutions
... Starch is formed from the linkage of simple sugar molecules into longer strands
or polymers. Imagine a strand of pearls as a starch polymer; the individual ...
http://www.foodproductdesign.com/articles/2000/09/starch-stabilizer------solutions.aspx - 101k

2003-01-01 - Enzyme Solutions for Fruit Processors
... Pectin — a polymer of repeating units of galacturonic acid — is one of the ... In fruit
chemistry, pectin is linked to methyl esters or other polymers. ...
http://www.foodproductdesign.com/articles/2003/01/enzyme-solutions-for-fruit-processors.aspx?pg=2 - 57k

2003-03-01 - Building Better Breads
... Proteases perform two basic types of enzyme action on the protein polymer in bread. ...
Proteases take a long polymer and break it into small bits. ...
http://www.foodproductdesign.com/articles/2003/03/building-better-breads.aspx?pg=2 - 56k