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2009-06-19 - Omega-3 Fatty Acids Protect Against AMD
... BOSTON—Omega-3 fatty acids may protect against progression of age-related macular ...
Newswise, researchers calculated intakes of docosahexaenoic acid (DHA) and ...
http://www.foodproductdesign.com/news/2009/06/omega-3-fatty-acids-protect-against-amd.aspx - 51k

2008-06-03 - Omega-3 Fatty Acids: Metabolism Matters
... within the omega-3 fatty acid group—humans can synthesize important long-chain
(at least 20 carbons) omega-3 fatty acids, eicosapentaenoic acid (EPA) and ...
http://www.foodproductdesign.com/articles/2008/06/omega-3-fatty-acids--metabolism-matters.aspx - 55k

2009-07-28 - Food Product Design Buyer's Guide : Ingredient Index : Fatty Acids ...
Food Product Design Food Product Design Buyer's Guide : Ingredient Index :
Fatty Acids : Fatty Acids, Omega-3. ... Fatty Acids, Omega-3 (35). ...
http://www.foodproductdesign.com/Buyers-Guide.aspx?cat=8228 - 93k

2009-04-30 - Fatty Acids
... looking to fortify food applications with omega-3 fatty acids. ... SDA Omega-3 Soybean
Oil Now GRAS 10/27 ... Safe (GRAS) notice confirming stearidonic acid (SDA), omega ...
http://www.foodproductdesign.com/topics/fatty-acids.aspx - 42k

2009-06-18 - Alpha-Linolenic Acid: An Underappreciated Omega-3
... omega-3s, especially considering the increasing predominance of omega-6 fatty acids
in the diet. ALA is the true “essential” omega-3 fatty acid, because it ...
http://www.foodproductdesign.com/articles/2009/06/alpha-linolenic-acid-an-underappreciated-omega-3.aspx - 62k

2000-04-01 - Balancing Fatty Acids
... Omega-6 and omega-3 fatty acids are two of the most well-researched polyunsaturates.
Linoleic acid, with 18 carbons and two double bonds, is an essential omega ...
http://www.foodproductdesign.com/articles/2000/04/balancing-fatty-acids.aspx - 62k

2001-11-01 - Fatty Acid Basics
... Flaxseed, with its high level of omega-3 fatty acids, particularly alpha-linolenic
acid, has been shown to reduce platelet aggregation and lower blood pressure ...
http://www.foodproductdesign.com/articles/2001/11/fatty------acid-basics.aspx - 101k

2007-05-04 - Catching the Omega-3 Wave
... to be less than 1% to about 5%, and is influenced by sex and age and the consumption
of competing fatty acids, such as linoleic acid and the omega-3 lcPUFAs). ...
http://www.foodproductdesign.com/articles/2007/05/catching-the-omega-3-wave.aspx - 94k

2007-02-07 - Increasing Omega-3 Options
... coronary heart disease as a result of eating foods rich in omega-3 fatty acids. ... The
line includes EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) in ...
http://www.foodproductdesign.com/articles/2007/02/increasing-omega-3-options.aspx - 54k

2007-09-05 - EFA Balancing Act
... The important long-chain omega-3 fatty acids are eicosapentaenoic acid (EPA) and
docosahexaenoic (DHA), which can be found in seafood, such as salmon, tuna ...
http://www.foodproductdesign.com/articles/2007/09/efa-balancing-act.aspx - 62k