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2009-05-14 - Fats/Oils
... Checking the Oil for Snacks 10/23/2009 - Technically speaking, any oil
can be used for frying, but all oils are not the same. ...
http://www.foodproductdesign.com/Ingredients/Fats-Oils.aspx - 45k

2009-04-30 - Fats and Oils
... Checking the Oil for Snacks 10/23/2009 - Technically speaking, any oil
can be used for frying, but all oils are not the same. ...
http://www.foodproductdesign.com/topics/fats-and-oils.aspx - 43k

2009-11-18 - Non GMO Corn Oil
... fried foods, baking mixes, crumb coatings, baked goods and margarines and for use
as a salad and cooking oil. ... Bakery,; Fats and Oils,; Fried Foods,; Snack Foods. ...
http://www.foodproductdesign.com/news/2009/11/non-gmo-corn-oil.aspx - 45k

2009-11-16 - New Olive Oil Standards
... Adulterated olive oil, that which is blended with cheaper oils such as nut, soy
or low-grade olive oil, and not labeled as such, robs the consumer of the ...
http://www.foodproductdesign.com/news/2009/11/new-olive-oil-standards.aspx - 48k

2009-10-23 - Checking the Oil for Snacks
... Theoretically, any oil can be used for frying, but all oils are not the same. ... “High
levels of unsaturated fatty acids in oils, such soybean oil and canola oil ...
http://www.foodproductdesign.com/articles/2009/10/checking-the-oil-for-snacks.aspx - 57k

2009-10-27 - SDA Omega-3 Soybean Oil Now GRAS
... soybean oil. The SDA soybean oil is expected to be either added to foods
or used as a replacement for unhydrogenated vegetable oils. ...
http://www.foodproductdesign.com/news/2009/10/sda-omega-3-soybean-oil-now-gras.aspx - 52k

2009-05-14 - Fats/Oils
... recipe for rancidity. To extend oil shelf life, suppliers routinely add
antioxidants to susceptible oils,... Pouring on Specialty ...
http://www.foodproductdesign.com/Ingredients/Fats-Oils.aspx?pg=7 - 47k

- The Next Generation of Soy: Innovations in Soybean Oil and Soy ...
Food Product Design The Next Generation of Soy: Innovations in Soybean Oil
and Soy Protein Technology. Sign Up for your e-book. Please ...
http://www.foodproductdesign.com/ebooks/2009/03/the-next-generation-of-soy.aspx - 40k

2009-05-14 - Snack Foods
... Checking the Oil for Snacks 10/23/2009 - Technically speaking, any oil
can be used for frying, but all oils are not the same. ...
http://www.foodproductdesign.com/Applications/Snack-Foods.aspx - 44k

2009-05-14 - Fried Foods
... Frying SansTrans 03/26/2008 - Frying is hard on oils. Under abusively high
temperatures, the oil must flawlessly cook item after item. ...
http://www.foodproductdesign.com/Applications/Fried-Foods.aspx?pg=2 - 47k