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2008-10-17 - Nutritionists Suggest Product Labeling Fixes
... they would change or clarify on food product labels in order to help consumers make
better or more-educated purchase decisions, nutritionists and dieticians ...
http://www.foodproductdesign.com/articles/2008/10/nutritionists-suggest-product-labeling-fixes.aspx
- 47k
2008-09-24 - Nutritionists Say Vitamin Water Health Claims Misleading
Food Product Design Nutritionists Say Vitamin Water Health Claims Misleading.
9/24/2008 10:23:38 AM ARTICLE TOOLS: email; print; share; ...
http://www.foodproductdesign.com/news/2008/09/nutritionists-say-vitamin-water-health-claims-misl.aspx
- 46k
2006-07-18 - The Glycemic Index Debate
... Meanwhile, nutritionists were spending long hours in their labs challenging both
the pro- and anti-carb movements. ... “Nutritionists are not unified. ...
http://www.foodproductdesign.com/articles/2006/07/the-glycemic-index-debate.aspx
- 77k
2003-05-01 - Raising the Sports Bar
... Generations of nutritionists have been trained to recognize “carbohydrate”
as a relatively homogenous group. Historically, nutritionists ...
http://www.foodproductdesign.com/articles/2003/05/raising-the-sports-bar.aspx?pg=3
- 59k
2009-05-14 - Regulatory
... Nutritionists Suggest Product Labeling Fixes 10/17/2008 - When asked what they would
change or clarify on food product labels in order to help consumers make ...
http://www.foodproductdesign.com/Business-Issues/Regulatory.aspx?pg=17
- 47k
2009-04-30 - Labeling
... Nutritionists Suggest Product Labeling Fixes 10/17/2008 - When asked what they would
change or clarify on food product labels in order to help consumers make ...
http://www.foodproductdesign.com/topics/labeling.aspx?pg=6
- 45k
2009-04-30 - Functional Foods
... functions. Nutritionists have long recognized and promoted the need for adequate
protein and the essential amino acids for basic health. ...
http://www.foodproductdesign.com/topics/functional-foods.aspx?pg=20
- 48k
2000-03-01 - Catching Your Cs
... vulnerable to heart disease. Many nutritionists advise diabetics to increase
their vitamin C consumption. "The research to date ...
http://www.foodproductdesign.com/articles/2000/03/catching-your-cs.aspx
- 62k
2003-05-01 - Raising the Sports Bar
... Generations of nutritionists have been trained to recognize “carbohydrate”
as a relatively homogenous group. Historically, nutritionists ...
http://www.foodproductdesign.com/articles/2003/05/raising------the-sports-bar.aspx
- 101k
2007-01-03 - Managing Dietary Glucose
... “The usefulness of this term is being debated by academics, nutritionists and food
manufacturers around the world,” says Helen Mitchell, director of ...
http://www.foodproductdesign.com/articles/2007/01/managing-dietary-glucose.aspx
- 96k