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2009-03-02 - China Passes Food-Safety Law
... The new law goes into effect on June 1 and will enhance monitoring and supervision,
toughen safety standards, recall substandard products and severely punish ...
http://www.foodproductdesign.com/news/2009/03/china-passes-food-safety-law.aspx - 47k

1998-01-01 - Pop Art
... It will also change the physical effects.". Monitoring those microbes.
Microbiological stability is of great concern to soft-drink producers. ...
http://www.foodproductdesign.com/articles/1998/01/pop-art.aspx - 101k

2001-01-01 - Food Product Design: Design Elements - January 2001 - Calcium's ...
... The government’s expert panel on Nutrition Monitoring classified the nation’s generally
low calcium intake as an issue that warrants public health ...
http://www.foodproductdesign.com/articles/2001/01/food-product-design-design-elements--january-200.aspx - 101k

2003-10-01 - The Power and Potential of Descriptive Panels
... “I believe that ‘training’ is a bit of a misnomer, in that it, by default, is and
must be, continuous, including monitoring of panel or panelist ...
http://www.foodproductdesign.com/articles/2003/10/the-power-and-potential-of-descriptive-panels.aspx?pg=2 - 57k

2009-04-14 - Kraft Opts for Prevention Over Increased Testing
... Routine testing of ingredients and finished products and environmental monitoring
vary greatly from plant to plant and product to product.”. ...
http://www.foodproductdesign.com/news/2009/04/kraft-opts-for-prevention-over-increased-testing.aspx - 50k

1996-09-01 - Multivariate Analysis Improves Product Design Efficiency
... already have. Clearly, food technologists need help with their product
development tasks and quality control monitoring. One tool ...
http://www.foodproductdesign.com/articles/1996/09/multivariate-analysis-improves-product-design-eff.aspx - 94k

1995-10-01 - New Analytical Technologies Come of Age
... hydrophobicity. Commonly, detection is achieved by monitoring UV absorbance
directly on-line through a window in the capillary. ...
http://www.foodproductdesign.com/articles/1995/10/new-analytical-technologies-come-of-age.aspx - 91k

2009-09-11 - Sodium: A Dash of Reality
... Consumers are clearly interested in raising the bar on the nutrition level of their
diets, and monitoring their sodium intake is one key means to this end. ...
http://www.foodproductdesign.com/articles/2009/09/sodium-a-dash-of-reality.aspx - 52k

2009-06-23 - DOE for Process Cheese
... Colorimeter. Using the Hunter, the color space variable “a” is the parameter
most useful for monitoring browning in queso sauce. ...
http://www.foodproductdesign.com/articles/2009/06/doe-for-process-cheese.aspx - 53k

2009-09-16 - Australia Mandates Folic Acid Fortification in Baking Flour
... significantly. Australian health authorities will be monitoring the effects
of the increased levels of folic acid in the food supply. ...
http://www.foodproductdesign.com/news/2009/09/australia-mandates-folic-acid-fortification-in-baking-flour.aspx - 48k