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2009-08-25 - Manufacturers Removing HFCS
Food Product Design Manufacturers Removing HFCS. 8/25/2009 1:53:00 PM ARTICLE
TOOLS: email; print; share; RSS. Delicious; Digg; StumbleUpon; ...
http://www.foodproductdesign.com/news/2009/08/manufacturers-removing-hfcs.aspx - 46k

2008-08-04 - Food Manufacturers to Reduce Acrylamide
Food Product Design Food Manufacturers to Reduce Acrylamide. 8/4/2008 12:12:39 PM
ARTICLE TOOLS: email; print; share; RSS. Delicious; Digg; StumbleUpon; ...
http://www.foodproductdesign.com/news/2008/08/food-manufacturers-to-reduce-acrylamide.aspx - 46k

2009-05-14 - New Ingredients
... Brings More to the Table 03/23/2009 - When a food manufacturer is striving ... Foods,
relies on integrated teams of savory experts to help manufacturers carefully ...
http://www.foodproductdesign.com/Ingredients/New-Ingredients.aspx?pg=7 - 48k

2009-05-14 - Flavors
... Brings More to the Table 03/23/2009 - When a food manufacturer is striving ... Foods,
relies on integrated teams of savory experts to help manufacturers carefully ...
http://www.foodproductdesign.com/Ingredients/Flavors.aspx?pg=6 - 47k

2007-12-21 - New Varieties of Protein
... Several US manufacturers are selling whey fractions primarily for their nutritional
and ... At least one whey manufacturer is producing alpha-lactalbumin, which is ...
http://www.foodproductdesign.com/articles/2007/12/new-varieties-of-protein.aspx - 71k

2000-09-01 - Food Product Design: Functional Foods Annual - November 2000 - The ...
... "Manufacturers like Archer Daniels Midland (ADM), Cargill and Central Soya, all
edible ... vitamin E," says an industry source from a major US food manufacturer. ...
http://www.foodproductdesign.com/articles/2000/09/food-product-design-functional-foods-annual--nov.aspx - 79k

2006-05-05 - Inside Organic Ingredients
... However, manufacturers can petition USDA to add ingredients to the National List.
Practical applications. Often, an organic manufacturer will opt for the ...
http://www.foodproductdesign.com/articles/2006/05/inside-organic-ingredients.aspx - 76k

2001-04-01 - Food Product Design: Design Elements - April 2001 - The Dominant ...
... Inc., Fenton, MO, reminds us that most flavored-yogurt manufacturers approach flavoring ...
which takes much of the burden off the yogurt manufacturer, and also ...
http://www.foodproductdesign.com/articles/2001/04/food-product-design-design-elements--april-2001.aspx - 101k

2006-01-05 - Redefining Healthy Sodium Levels
... industry innovation and to further reduce sodium levels in foods bearing the term
“healthy.” However, since this regulation, food manufacturers have urged ...
http://www.foodproductdesign.com/articles/2006/01/redefining-healthy-sodium-levels.aspx - 57k

2006-01-05 - Redefining “Healthy” Sodium Levels
... industry innovation and to further reduce sodium levels in foods bearing the term
“healthy.” However, since this regulation, food manufacturers have urged ...
http://www.foodproductdesign.com/articles/2006/01/redefining-8220healthy8221-sodium-levels.aspx - 73k