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2005-07-01 - From Starch to Maltodextrin
Food Product Design From Starch to Maltodextrin. 7/1 ... July 2005. From Starch to
Maltodextrin. By Donna Berry Contributing Editor. A positive ...
http://www.foodproductdesign.com/articles/2005/07/from-starch-to-maltodextrin.aspx - 101k

2008-12-15 - Maltodextrin
Food Product Design Maltodextrin. 12/15/2008 3:37:22 PM ARTICLE TOOLS: email; print;
share; RSS. Delicious; Digg; StumbleUpon; Newsvine; Facebook; ...
http://www.foodproductdesign.com/articles/2008/12/maltodextrin.aspx - 44k

2009-07-28 - Food Product Design Buyer's Guide : Ingredient Index : Rice : Rice ...
Food Product Design Food Product Design Buyer's Guide : Ingredient Index :
Rice : Rice Maltodextrin. Home ... Rice Maltodextrin (7). Search ...
http://www.foodproductdesign.com/Buyers-Guide.aspx?cat=8767 - 75k

1997-08-01 - Making the Most of Maltodextrins
... In a maltodextrin, it may only be one-tenth of that.". ... I would like to ask about
the different enzymes used or mineral acid in maltodextrin production. ...
http://www.foodproductdesign.com/articles/1997/08/making-the-most-of-maltodextrins.aspx - 101k

2009-06-23 - Designing for Digestion
... products, juice and juice drinks, bars, and dietary supplements.” Powdered corn
starch provides the starting material for digestion-resistant maltodextrin. ...
http://www.foodproductdesign.com/articles/2009/06/designing-for-digestion.aspx?pg=3 - 53k

2004-07-01 - Using Agglomeration
... to powder mix uniformity.". Multifaceted maltodextrin. Maltodextrin is widely
used over many product lines. Although lumping is not ...
http://www.foodproductdesign.com/articles/2004/07/using-agglomeration.aspx?pg=3 - 57k

2009-05-19 - Seamlessly Sugar-Free Sweets
... Resistant maltodextrin is metabolized dramatically slower than traditional
maltodextrins, reducing its effect on elevating blood glu-cose levels. ...
http://www.foodproductdesign.com/articles/2009/05/seamlessly-sugar-free-sweets.aspx?pg=3 - 54k

2005-06-01 - Food Product Design: Concepts - June 2005 - Reducing Costs While ...
... can replace it with a flavor and then use different carriers based on what your
profile is -- be it a whey powder if it's a dairy item or maltodextrin if it's ...
http://www.foodproductdesign.com/articles/2005/06/food-product-design-concepts--june-2005--reduci.aspx - 101k

2003-07-01 - Fiber in the Morning
... The company also manufactures an RS3-type retrograded nongranular maltodextrin with
30% dietary fiber through enzymatic processing. ... Maltodextrin as fiber. ...
http://www.foodproductdesign.com/articles/2003/07/fiber-in-the-morning.aspx?pg=4 - 58k

2007-05-04 - Functional Fibers
... be fibers. Maltodextrin is a lightly hydrolyzed starch product. Other
(nonresistant ... the flour.”. Resistant maltodextrin is an RS3. It has ...
http://www.foodproductdesign.com/articles/2007/05/functional-fibers.aspx - 97k