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2008-08-18 - <B>Magnesium-citrate compound</B>
Food Product Design Magnesium-citrate compound. 8/18/2008 3:58:44 PM ARTICLE
TOOLS: email; print; share; RSS. Delicious; Digg; StumbleUpon; ...
http://www.foodproductdesign.com/articles/2008/08/b-magnesium-citrate-compound-b.aspx - 44k

2008-12-15 - Magnesium-Citrate Compound
Food Product Design Magnesium-Citrate Compound. 12/15/2008 3:46:30 PM ARTICLE
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http://www.foodproductdesign.com/articles/2008/12/magnesium-citrate-compound.aspx - 44k

2009-07-28 - Food Product Design Buyer's Guide : Ingredient Index : Magnesium ...
Food Product Design Food Product Design Buyer's Guide : Ingredient Index : Magnesium
Salts. ... Magnesium Salts (17). Search results in category: Magnesium Salts. ...
http://www.foodproductdesign.com/Buyers-Guide.aspx?cat=8519 - 92k

2009-07-28 - Food Product Design Buyer's Guide : Ingredient Index : Gluconates ...
Food Product Design Buyer's Guide,Ingredient Index,Gluconates,Gluconate,
Magnesium. Food Product Design ... Gluconate, Magnesium (8). ...
http://www.foodproductdesign.com/Buyers-Guide.aspx?cat=8420 - 81k

2006-12-22 - High-Magnesium, Low-Phytic Wheat Developed
... to USDA’s Agricultural Research Service (USDA-ARS), new low-phytate types of wheat
have been found to produce flour with 25% more magnesium and lower levels ...
http://www.foodproductdesign.com/news/2006/12/high-magnesium-low-phytic-wheat-developed.aspx - 49k

2009-03-19 - Calcium, Magnesium and Type 2 Diabetes
Data from a study at the Vanderbilt University Medical Center and Vanderbilt-Ingram
Cancer Center suggested calcium and magnesium intakes may protect against ...
http://www.foodproductdesign.com/news/2009/03/calcium-magnesium-and-type-2-diabetes.aspx - 46k

2009-05-26 - Prebiotics Improve Magnesium Absorption
... study conducted by TNO Quality of Life and Cargill, consumption of short-chain
fructo-oligosaccharides (sc-FOS) for 36 days stimulated magnesium absorption in ...
http://www.foodproductdesign.com/news/2009/05/prebiotics-improve-magnesium-absorption.aspx - 47k

2009-04-23 - Low Magnesium Levels Raise Stroke Risk
According to a recent study, low serum magnesium levels may be associated with an
increased risk of ischemic stroke, partially due to its effects on ...
http://www.foodproductdesign.com/news/2009/04/low-magnesium-levels-raise-stroke-risk.aspx - 47k

2007-09-01 - Bluebonnet Chelated Calcium Magnesium Caplets
Food Product Design Bluebonnet Chelated Calcium Magnesium Caplets. ... Magnesium
is also needed for cellular metabolism and energy product ion. ...
http://www.foodproductdesign.com/sitecore/content/repository/nutrition/articles/2007/09/bluebonnet-chelated-calcium-magnesium-caplets.aspx - 53k

2009-06-12 - Shaking Out Sodium Replacement Facts
... Another mineral that might serve as a sodium substitute is magnesium in the
form of magnesium salts such as magnesium sulfate. Although ...
http://www.foodproductdesign.com/articles/2009/06/shaking-out-sodium-replacement-facts.aspx - 57k