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2009-07-28 - Food Product Design Buyer's Guide : Application Index : Grain ...
... Food Product Design Buyer's Guide : Application Index : Grain, Pasta, Legume and
Tuber Products. ... Grain, Pasta, Legume and Tuber Products (133). ...
http://www.foodproductdesign.com/Buyers-Guide.aspx?cat=7707 - 92k

1996-06-01 - Spilling the Beans on Legumes
Food Product Design Spilling the Beans on Legumes. 6/1/1996 12:00:00 AM ARTICLE
TOOLS: email; print; share; RSS. Delicious; Digg; StumbleUpon; ...
http://www.foodproductdesign.com/articles/1996/06/spilling-the-beans-on-legumes.aspx - 45k

2004-08-01 - A Likable Legume
... A Likable Legume. ... pea -- a common US-grown dry chickpea, Kabuli, averages 8.5
to10.5 mm in diameter and weighs 0.49 grams per 100 seeds -- these legumes have ...
http://www.foodproductdesign.com/articles/2004/08/a-likable-legume.aspx - 49k

2004-08-01 - Food Product Design: Design Applications - August 2004 - A Likable ...
... A Likable Legume. ... pea -- a common US-grown dry chickpea, Kabuli, averages 8.5
to10.5 mm in diameter and weighs 0.49 grams per 100 seeds -- these legumes have ...
http://www.foodproductdesign.com/articles/2004/08/food-product-design-design-applications--august.aspx - 55k

2000-01-01 - Food Product Design: Design Applications - October 2004 - A ...
Food Product Design Food Product Design: Design Applications - October 2004 -
A Likable Legume. 1/1/1900 12:00:00 AM ARTICLE TOOLS: ...
http://www.foodproductdesign.com/articles/1900/01/food-product-design-design-applications--october.aspx - 51k

2003-05-01 - Soup-er Mixes
... Those slightly crushed legumes not only hint at a rough-hewn rusticity ... Label-friendly
legume flakes and powders achieve similar results, with pregelatinized ...
http://www.foodproductdesign.com/articles/2003/05/soup-er-mixes.aspx?pg=6 - 59k

2009-06-10 - The Power of Beans
... Report stated that, without the recommended 3 cups of legumes per week ... Dry legume
applications Dry legume products have emerged as valuable ingredients in many ...
http://www.foodproductdesign.com/articles/2009/06/the-power-of-beans.aspx - 54k

2007-06-11 - Using the Ol’ Bean
... Plus, Mother Nature has packed a lot of nutrition and not too many calories into
those little legumes: A half cup of cooked dry beans serves up about 6 grams ...
http://www.foodproductdesign.com/articles/2007/06/using-the-ol-bean.aspx - 52k

2005-03-01 - Considering Healthful Carbs
... Close-up on carbs Carbohydrates come from a variety of foods including grains, beans,
legumes, nuts, potatoes, vegetables and fruits, so consumers are apt to ...
http://www.foodproductdesign.com/articles/2005/03/considering-healthful-carbs.aspx - 69k

1998-06-01 - Ethnic Entrees
... Legumes have to be cooked at appropriate temperatures for proper digestion. Cooking
time varies, depending on legume size, age and tenderness. ...
http://www.foodproductdesign.com/articles/1998/06/ethnic-entrees.aspx - 101k