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2008-12-02 - Study: Meat, Fat, Protein Don’t Increase Risk of Renal Cancer
Study finds no association between the consumption of fat, protein and meat
on the development of kidney cancer. Food Product Design ...
http://www.foodproductdesign.com/news/2008/12/study-meat-fat-protein-dont-increase-risk-of-r.aspx - 49k

2009-08-05 - Grapefruit Juice Boosts Anti-Cancer Drug Effect
... sirolimus, was originally developed to suppress the immune system, preventing rejection
in patients receiving a transplanted kidney. Cancer specialists became ...
http://www.foodproductdesign.com/news/2009/08/grapefruit-juice-boosts-anti-cancer-drug-effect.aspx - 50k

2006-12-21 - Nature’s Bounty Boosts Men’s Health
... cancer in men. According to the American Cancer Society, renal cell cancer
accounts for more than 9 out of 10 cases of kidney cancer. ...
http://www.foodproductdesign.com/news/2006/12/natures-bounty-boosts-mens-health.aspx - 47k

2009-05-14 - Vitamins/Minerals
... in reducing risk of cardiovascular disease and cancer, promoting weight loss, and
improving cognitive functions. ... Fresh Meats May Harm Kidney Patients 07/24 ...
http://www.foodproductdesign.com/Ingredients/Vitamins-Minerals.aspx?pg=4 - 45k

2007-08-22 - Acrylamide Not Linked to Breast Cancer
... Prior work done by her group also found no association between dietary acrylamide
and risk of cancer of the colon, rectum, bladder and kidney. ...
http://www.foodproductdesign.com/news/2007/08/acrylamide-not-linked-to-breast-cancer.aspx - 52k

2007-08-23 - Cranberry Compounds Shown to Improve Effectiveness of Chemotherapy ...
... cancer cells tend to develop resistance to platinum therapy, and higher doses of
the drugs can cause unwanted side effects, including nerve damage and kidney ...
http://www.foodproductdesign.com/news/2007/08/cranberry-compounds-shown-to-improve-effectiveness.aspx - 50k

2009-01-14 - Researchers Challenge Garlic’s Cancer Benefits
... other cancers, including colon, prostate, ovarian, esophageal, larynx, mouth and
kidney. Many studies have suggested that garlic may reduce cancer risk, but ...
http://www.foodproductdesign.com/news/2009/01/researchers-challenge-garlics-cancer-benefits.aspx - 48k

2009-04-30 - Immune Health
... Nature’s Bounty Boosts Men’s Health 12/21/2006 - Fruit and vegetable
consumption may reduce risk of kidney cancer in men.... ...
http://www.foodproductdesign.com/topics/immune-health.aspx?pg=16 - 41k

2009-04-29 - No Link between Dietary Acrylamide, Increased Lung Cancer Risk in ...
... April 28 online issue of the Journal of the National Cancer Institute. ... between dietary
acrylamide intake and the risk of endometrial, ovarian, renal cell, and ...
http://www.foodproductdesign.com/news/2009/04/no-link-between-dietary-acrylamide-increased-lung.aspx - 47k

2008-05-29 - Flavonoids Shown to Protect Against Lung Cancer
... and animal models to determine how they are protecting smokers from developing lung
cancer. ... related cancers, such as bladder, head and neck and kidney cancers. ...
http://www.foodproductdesign.com/news/2008/05/flavonoids-shown-to-protect-against-lung-cancer.aspx - 51k