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2009-07-20 - Cargill to Shut Down Wichita Hydrogenated Oil Production
Cargill will cease hydrogenated oil production at its Wichita, Kan., facility in
August 2009. ... Cargill to Shut Down Wichita Hydrogenated Oil Production. ...
http://www.foodproductdesign.com/news/2009/07/cargill-to-shut-down-wichita-hydrogenated-oil-production.aspx - 47k

2006-07-11 - Trans Trade-Off
... saturated fat intake with an increased risk for coronary heart disease (CHD), food
processors increasingly began to use partially hydrogenated vegetable oils ...
http://www.foodproductdesign.com/articles/2006/07/trans-trade-off.aspx - 101k

2000-06-01 - Fats and Oils 2000: Challenges and Opportunities
... recommends that "naturally occurring unhydrogenated oil be used when possible and
attempts made to substitute unhydrogenated oil for hydrogenated or saturated ...
http://www.foodproductdesign.com/articles/2000/06/fats-and-oils-2000--challenges-and-opportunities.aspx - 101k

2005-08-01 - Food Product Design: Health/Nutrition - August 2005 - Trans ...
... better part of a century passed before scientific evidence clearly demonstrated
that the food industry's favorite ingredient, partially hydrogenated oil, was ...
http://www.foodproductdesign.com/articles/2005/08/food-product-design-health-nutrition--august-200.aspx - 101k

2007-10-01 - Trans-Fat Alternatives
... variety of products created with immobilized lipase technology, including 95ºF palm
kernel oil, and domestic blends of soybean oil and hydrogenated soybean oil ...
http://www.foodproductdesign.com/articles/2007/10/trans-fat-alternatives.aspx - 57k

2001-11-01 - Fatty Acid Basics
... easily. Dairy and other animal fats and a few plant fats contain some trans
fatty acids, but most come from hydrogenated fats. They ...
http://www.foodproductdesign.com/articles/2001/11/fatty------acid-basics.aspx - 101k

2009-05-14 - Digging Into Our Fatty Acid Dilemma
... product that is semisolid at room temperature, it can be tailor-made to be a
drop-in solution to replace almost any partially hydrogenated oil,” McNeill adds ...
http://www.foodproductdesign.com/articles/2009/05/digging-into-our-fatty-acid-dilemma.aspx?pg=4 - 58k

2006-06-05 - Trans Fatty Acids and Soybean Oil Backgrounder
... In many applications, the higher-saturate oils were replaced with partially
hydrogenated vegetable oils (fully hydrogenated oils are very seldom used). ...
http://www.foodproductdesign.com/articles/2006/06/trans-fatty-acids-and-soybean-oil-backgrounder.aspx - 70k

2009-05-14 - Fats/Oils
... saturated fat intake with an increased risk for coronary heart disease (CHD), food
processors increasingly began to use partially hydrogenated vegetable oils ...
http://www.foodproductdesign.com/Ingredients/Fats-Oils.aspx?pg=13 - 49k

2009-05-14 - Bakery/Cereal
... saturated fat intake with an increased risk for coronary heart disease (CHD), food
processors increasingly began to use partially hydrogenated vegetable oils ...
http://www.foodproductdesign.com/Applications/Bakery-Cereal.aspx?pg=14 - 49k