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2008-12-25 - Effective Gum Arabic Replacement in Confections
... Post a Comment. Name (required) Email (required) Your Website. Please Type Your
Comments Here. TOPICS. TIC Gums,; gum arabic,; confectionery,; gum acacia,; Ticapan ...
http://www.foodproductdesign.com/articles/2008/12/effective-gum-arabic-replacement-in-confections.aspx - 51k

2008-12-15 - Gum Arabic and Sugar Cane Fiber Blend
... Newsvine; Facebook; Google; Yahoo; Technorati; Icerocket. A blend of gum arabic
and sugar cane fiber from Gum Technology Corporation ... TOPICS. Gums. Subscribe to. ...
http://www.foodproductdesign.com/articles/2008/12/gum-arabic-and-sugar-cane-fiber-blend.aspx - 45k

2009-07-28 - Food Product Design Buyer's Guide : Ingredient Index : Gums : Gums ...
... Gums, Acacia (Arabic) (11). Search results in category: Gums, Acacia (Arabic). ... Gum
Technology Corp. 509 W. Wetmore Road PO Box 35206 Tucson, AZ 85705. ...
http://www.foodproductdesign.com/Buyers-Guide.aspx?cat=8439 - 93k

2008-10-20 - Modified Gum Acacia Now Self-Affirmed GRAS
... responded to TIC Gums that they did not question the basis for TIC Gums' GRAS
determination. This updated status permits the use of modified gum acacia in a ...
http://www.foodproductdesign.com/news/2008/10/modified-gum-acacia-now-self-affirmed-gras.aspx - 45k

2009-05-14 - New Ingredients
... Effective Gum Arabic Replacement in Confections 12/25/2008 - Securing steady supplies
of ingredients is an ongoing concern for food manufacturers. ...
http://www.foodproductdesign.com/Ingredients/New-Ingredients.aspx?pg=8 - 49k

2008-10-28 - Gums That Improve on Nature
... Continued from page 1. Nieto explains: “Gums are modified or derivatized to improve
their functionality. One good example is modified gum arabic, which is ...
http://www.foodproductdesign.com/articles/2008/10/gums-that-improve-on-nature.aspx?pg=2 - 56k

2009-05-14 - Gums/Starches
... of not having a suitable replacement in the event of a gum arabic supply shortfall
can ... Gums That Improve on Nature 10/28/2008 - Natural, native gums are highly ...
http://www.foodproductdesign.com/Ingredients/Gums-Starches.aspx?pg=3 - 47k

1999-12-01 - Special Effects With Gums
... The most widely used of the plant exudates is gum arabic, but gum tragacanth, gum
karaya, and gum ghatti also fall ... Guar and locust bean gum are seed gums. ...
http://www.foodproductdesign.com/articles/1999/12/special-effects-with-gums.aspx - 101k

2004-10-01 - Hydrocolloid Handbook
... Locust bean gum comes from the carob seed, thus it is also referred to as "carob
seed gum." Tree exudates refer to gums derived from sap, such as gum acacia. ...
http://www.foodproductdesign.com/articles/2004/10/hydrocolloid-handbook.aspx - 59k

2004-10-01 - Food Product Design: Cover - October 2004 - Hydrocolloid Handbook
... food arena, specific gums are becoming known for certain health benefits. Some
companies are promoting the bifidobacteria-protective quality of gum arabic. ...
http://www.foodproductdesign.com/articles/2004/10/food-product-design-cover--october-2004--hydroc.aspx - 101k