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2009-07-28 - Food Product Design Buyer's Guide : Ingredient Index : Gums : Gums ...
... Gums, Acacia (9). Search results in category: Gums, Acacia. ... Gum Technology
Corp. 509 W. Wetmore Road PO Box 35206 Tucson, AZ 85705. ...
http://www.foodproductdesign.com/Buyers-Guide.aspx?cat=8438 - 91k

2008-10-20 - Modified Gum Acacia Now Self-Affirmed GRAS
... responded to TIC Gums that they did not question the basis for TIC Gums' GRAS
determination. This updated status permits the use of modified gum acacia in a ...
http://www.foodproductdesign.com/news/2008/10/modified-gum-acacia-now-self-affirmed-gras.aspx - 45k

2004-10-01 - Hydrocolloid Handbook
... Locust bean gum comes from the carob seed, thus it is also referred to as "carob
seed gum." Tree exudates refer to gums derived from sap, such as gum acacia. ...
http://www.foodproductdesign.com/articles/2004/10/hydrocolloid-handbook.aspx - 59k

2004-10-01 - Food Product Design: Cover - October 2004 - Hydrocolloid Handbook
... Locust bean gum comes from the carob seed, thus it is also referred to as "carob
seed gum." Tree exudates refer to gums derived from sap, such as gum acacia. ...
http://www.foodproductdesign.com/articles/2004/10/food-product-design-cover--october-2004--hydroc.aspx - 101k

2009-05-14 - Gums/Starches
... 08/2009 - When it comes to managing water and providing texture, gums are effective
ingredients in the product-development arsenal, and locust bean gum is no ...
http://www.foodproductdesign.com/Ingredients/Gums-Starches.aspx - 45k

2003-10-01 - Pumped-Up Dairy
... Another dietary fiber source is acacia gum, frequently referred to as gum acacia
or gum arabic. ... Acacia gum has some advantages over other similar ingredients. ...
http://www.foodproductdesign.com/articles/2003/10/pumped-up-dairy.aspx?pg=3 - 56k

2003-10-01 - Pumped-Up Dairy
... are developed for different gender and age groups in the future, acacia gum is well ...
“Stabilizers, such as carrageenans, cellulose gels and gums, are quite ...
http://www.foodproductdesign.com/articles/2003/10/pumped-up------dairy.aspx - 101k

2007-10-01 - Stabilizers, Naturally
... glazes. As a source of fiber, gums such as gum acacia, pectin and guar
gum can be used at levels compatible with the end product. ...
http://www.foodproductdesign.com/articles/2007/10/stabilizers-naturally.aspx - 91k

2007-05-04 - Spotlight
... Visit www.wixon.com. An emulsifier from TIC Gums, TIC Pretested® Ticamulsion ®
A-2010, is based on a grade of gum acacia not subject to shortages. ...
http://www.foodproductdesign.com/articles/2007/05/spotlight.aspx - 66k

2008-12-25 - Effective Gum Arabic Replacement in Confections
... Post a Comment. Name (required) Email (required) Your Website. Please Type Your
Comments Here. TOPICS. TIC Gums,; gum arabic,; confectionery,; gum acacia,; Ticapan ...
http://www.foodproductdesign.com/articles/2008/12/effective-gum-arabic-replacement-in-confections.aspx - 51k