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2009-05-14 - Gums/Starches
... 08/2009 - When it comes to managing water and providing texture, gums are effective
ingredients in the product-development arsenal, and locust bean gum is no ...
http://www.foodproductdesign.com/Ingredients/Gums-Starches.aspx - 45k

2009-10-08 - Locust Bean Gum
... When it comes to managing water and providing texture, gums are effective ingredients
in the product-development arsenal, and locust bean gum (LBG) is no ...
http://www.foodproductdesign.com/articles/2009/10/locust-bean-gum-good-as-gold.aspx - 56k

2009-10-12 - Dentist-Approved Foods
... What is often overlooked is the effect food choices have on teeth and gums. ... These
include proteins, most vegetables, fats and sugarless gum. ...
http://www.foodproductdesign.com/articles/2009/10/dentist-approved-foods.aspx - 57k

2008-10-28 - Gums That Improve on Nature
... “The difference between maple syrup and gums like gum arabic (acacia gum) and gum
tragacanth is that these saps harden as they ooze from the tree. ...
http://www.foodproductdesign.com/articles/2008/10/gums-that-improve-on-nature.aspx - 54k

2009-09-08 - Danisco Expands Cellulose Gum Production
... “With the GRINDSTED® Cellulose gum range, manufacturers are ... performance,” said Global
Business Manager Jean Baptiste Dufeu from Danisco’s Gums & Systems ...
http://www.foodproductdesign.com/news/2009/09/danisco-expands-cellulose-gum-production.aspx - 48k

2009-05-14 - Gums/Starches
... of not having a suitable replacement in the event of a gum arabic supply ... Gums That
Improve on Nature 10/28/2008 - Natural, native gums are highly functional ...
http://www.foodproductdesign.com/Ingredients/Gums-Starches.aspx?pg=3 - 47k

2009-11-04 - Oral Probiotic Boosts Immunity
... succeeded in developing a proprietary cold-press technology to manufacture functional
gums. No heat or moisture is used in the manufacture of BLIS K12 gum. ...
http://www.foodproductdesign.com/news/2009/11/oral-probiotic-boosts-immunity.aspx - 49k

2009-05-14 - Confectionery
... Market trends, technology, ingredients, formulation and processing of commercial
confectionery products, such as hard candy, lozenges, gum and chocolate. ...
http://www.foodproductdesign.com/Applications/Confectionery.aspx?pg=3 - 46k

2009-04-30 - Emulsifiers
... 08/2009 - When it comes to managing water and providing texture, gums are effective
ingredients in the product-development arsenal, and locust bean gum is no ...
http://www.foodproductdesign.com/topics/emulsifiers.aspx - 42k

2009-05-14 - Dairy
... 08/2009 - When it comes to managing water and providing texture, gums are effective
ingredients in the product-development arsenal, and locust bean gum is no ...
http://www.foodproductdesign.com/Applications/Dairy.aspx?pg=2 - 45k