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2009-01-09 - Campbell's Reduces Sodium in Kids Soups
... Soup Company reduced sodium in its 12 Campbell's® Kids soups to contain 480 milligrams
of sodium per serving to meet government criteria for healthy foods. ...
http://www.foodproductdesign.com/news/2009/01/campbells-reduces-sodium-in-kids-soups.aspx - 47k

2004-12-01 - A Taste of Cuba
... Culinary Association in Cuba, says: "There are three important criteria for good ...
After the collapse of the Soviet Union, the Cuban government started rationing ...
http://www.foodproductdesign.com/articles/2004/12/a-taste-of-cuba.aspx - 94k

2004-12-01 - Food Product Design: Applications - December 2004 - A Taste of ...
... Culinary Association in Cuba, says: "There are three important criteria for good ...
After the collapse of the Soviet Union, the Cuban government started rationing ...
http://www.foodproductdesign.com/articles/2004/12/food-product-design-applications--december-2004.aspx - 101k

2009-05-16 - Archive
... Campbell Soup Company reduced sodium in its 12 Campbell's® Kids soups to contain
480 milligrams of sodium per serving to meet government criteria for healthy ...
http://www.foodproductdesign.com/Archive.aspx?pg=170 - 49k

2009-05-16 - Archive
... Campbell Soup Company reduced sodium in its 12 Campbell's® Kids soups to contain
480 milligrams of sodium per serving to meet government criteria for healthy ...
http://www.foodproductdesign.com/archive.aspx?pg=170 - 49k

2009-05-14 - Industry News
... Campbell Soup Company reduced sodium in its 12 Campbell's® Kids soups to contain
480 milligrams of sodium per serving to meet government criteria for healthy ...
http://www.foodproductdesign.com/Business-Issues/Industry-News.aspx?pg=105 - 49k

2009-09-08 - The Rise of Sustainable Packaging
... When combined, these criteria may seem daunting. ... He joined Tetra Pak in May of 1989.
Before joining Tetra Pak, he worked for the United States Government. ...
http://www.foodproductdesign.com/articles/2009/09/sustainable-packaging.aspx - 66k

2009-04-30 - Egg
... 05/25/2007 - On May 22 to 24, US and Chinese government representatives met ... To meet
these criteria, the American Egg Board recommends ingredients made from eggs ...
http://www.foodproductdesign.com/topics/egg.aspx?pg=4 - 44k

2009-02-04 - Here Comes the FDA
... 2008 saw a series of incidents signaling tighter government scrutiny ... because its
label carries a nutrient-content claim without meeting the necessary criteria. ...
http://www.foodproductdesign.com/blogs/hotpot/2009/02/here-comes-the-fda.aspx - 37k

1998-11-01 - Lunchtime and Learning
... The federal government will spend $4.2 billion in fiscal year 1998. ... Some states,
such as California, have developed criteria for using fortified foods. ...
http://www.foodproductdesign.com/articles/1998/11/lunchtime-and-learning.aspx - 85k