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1999-05-01 - Lactose Intolerance
... If, after 20 to 30 minutes, abdominal cramping and/or diarrhea occur, and a low,
or flat, blood-glucose curve results, then lactose intolerance is confirmed. ...
http://www.foodproductdesign.com/articles/1999/05/lactose-intolerance.aspx - 62k

2006-10-04 - Connection Between EGCG and Diabetes Studied
... Switzerland, has shown that epigallocatechin gallate (EGCG) supplementation modified
glucose and lipid metabolism and enhanced glucose tolerance in diabetic ...
http://www.foodproductdesign.com/news/2006/10/connection-between-egcg-and-diabetes-studied.aspx - 49k

1998-03-01 - Maximizing Athletic Performance
... is a trace element that functions in carbohydrate, fat and protein metabolism by
serving as a key constituent of the body's "glucose tolerance factor." It ...
http://www.foodproductdesign.com/articles/1998/03/maximizing-athletic-performance.aspx - 65k

1998-06-01 - High-Energy Beverages
... Niacin is required for glucose oxidation and respiration in tissues - 10 to 20 ...
Pantothenic acid may supply tolerance to stress, including heavy exercise; 5 mg ...
http://www.foodproductdesign.com/articles/1998/06/high-energy-beverages.aspx - 101k

2006-07-18 - A GI Formulation Tract
... integrated response of blood glucose. Clinical application includes diabetes
and impaired glucose tolerance. It is recommended that the ...
http://www.foodproductdesign.com/articles/2006/07/a-gi-formulation-tract.aspx - 73k

2006-07-18 - Glycemic Response
... compared to high-GI diets. HbA1C is a well recognized biomarker of glucose
tolerance. The authors’ overall conclusion is that ...
http://www.foodproductdesign.com/articles/2006/07/glycemic-response.aspx - 101k

2007-08-01 - Eliminating Digestion Discomfort
... Lactose intolerance, the inability to digest significant amounts of lactose, is
caused by ... Lactase breaks down milk sugar into glucose and galactose, which are ...
http://www.foodproductdesign.com/articles/2007/08/eliminating-digestion-discomfort.aspx?pg=2 - 55k

2009-10-08 - Soy Reduces Diabetes Risk
Eating soy foods can lower cholesterol, decrease blood glucose levels and improve
glucose tolerance in people with diabetes. Food Product Design ...
http://www.foodproductdesign.com/news/2009/10/soy-reduces-diabetes-risk.aspx - 50k

2007-10-01 - When Protein is the Enemy
... cereal with rice bran, meal replacement powders and dietary supplements for nutritional
support of specific health concerns ranging from glucose and weight ...
http://www.foodproductdesign.com/articles/2007/10/when-protein-is-the-enemy.aspx - 77k

2006-05-05 - The Buzz on Beta-Glucans
... Oat extracts rich in beta-glucans were found to improve glucose tolerance and lower
insulin output in moderately hypercholesterolemic men and women consuming a ...
http://www.foodproductdesign.com/articles/2006/05/the-buzz-on-beta-glucans.aspx - 63k