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2006-04-05 - Controlling Blood Glucose
Controlling Blood Glucose By Angela M. Miraglio, RDContributing Editor People with
diabetes know all too well the importance of a norma. Food Product Design ...
http://www.foodproductdesign.com/articles/2006/04/controlling-blood-glucose.aspx - 95k

2007-01-03 - Managing Dietary Glucose
It is, but with a more-responsible approach than the low-carb fad that includes
how carbs impact blood glucose levels. ... Managing Dietary Glucose. ...
http://www.foodproductdesign.com/articles/2007/01/managing-dietary-glucose.aspx - 95k

2009-07-28 - Food Product Design Buyer's Guide : Ingredient Index : Glucose ...
Food Product Design Food Product Design Buyer's Guide : Ingredient Index : Glucose
Isomerase. Home |; Add ... Glucose Isomerase (5). Search results ...
http://www.foodproductdesign.com/Buyers-Guide.aspx?cat=8427 - 63k

2009-07-28 - Food Product Design Buyer's Guide : Laboratory Equipment and ...
Food Product Design Buyer's Guide,Laboratory Equipment and Services,Glucose Analyzers.
Food Product Design ... Glucose Analyzers (1). Glucose Analyzers (1). ...
http://www.foodproductdesign.com/Buyers-Guide.aspx?cat=9210 - 40k

2009-05-20 - Salmonella Feeds on Glucose
Food Product Design Salmonella Feeds on Glucose. 5/20/2009 10:48:00 AM ARTICLE TOOLS: ...
http://www.foodproductdesign.com/news/2009/05/salmonella-feeds-on-glucose.aspx - 47k

2008-01-30 - Caffeine Raises Blood Glucose in Diabetics
Food Product Design Caffeine Raises Blood Glucose in Diabetics. 1/30 ... Comments Here.
TOPICS. type 2 diabetes,; insulin,; glucose,; caffeine,; Duke. ...
http://www.foodproductdesign.com/news/2008/01/caffeine-raises-blood-glucose-in-diabetics.aspx - 49k

1998-06-01 - High-Energy Beverages
... The category pushes carbohydrate combinations - generally, glucose, fructose and
maltodextrins. ... Sorbitol, a slower-acting glucose derivative, also is present. ...
http://www.foodproductdesign.com/articles/1998/06/high-energy-beverages.aspx - 101k

2006-07-18 - A GI Formulation Tract
... GI ranks carbohydrates according to their effect on blood glucose levels after
consumption. ... Compared with glucose, the GI of fructose only gives a value of 20. ...
http://www.foodproductdesign.com/articles/2006/07/a-gi-formulation-tract.aspx - 73k

2006-07-18 - Glycemic Response
... The GI is a means of classifying carbohydrate-containing foods based on their potential
to increase blood glucose. ... glucose at 100. Glucose, 0.7, 4, 100. ...
http://www.foodproductdesign.com/articles/2006/07/glycemic-response.aspx - 101k

1998-07-01 - Raising The Health and Energy Bar
... The options are extensive, although the cellular-level fuel is glucose. ... Maltodextrins,
polymers of glucose, are readily hydrolyzed, yielding glucose. ...
http://www.foodproductdesign.com/articles/1998/07/raising-the-health-and-energy-bar.aspx - 101k