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- Modified Starch 101: Principles, Functionality, and Applications
Food Product Design Modified Starch 101: Principles, Functionality, and
Applications. Available: On Demand Speakers: Eric Shinsato ...
http://www.foodproductdesign.com/webinars/2009/08/modified-starch-101-principles-functionality-and-applications.aspx - 43k

1996-01-01 - Understanding Starch Functionality
Food Product Design Understanding Starch Functionality. ... Understanding Starch
Functionality. January 1996 -- Cover Story. By: Scott Hegenbart Editor*. ...
http://www.foodproductdesign.com/articles/1996/01/understanding-starch-functionality.aspx - 98k

2008-09-26 - Analyzing Alginate Functionality
Food Product Design Analyzing Alginate Functionality. 9/26/2008
6:00:00 AM Maureen Akins, Contributing Editor ARTICLE TOOLS: ...
http://www.foodproductdesign.com/articles/2008/09/analyzing-alginate-functionality.aspx - 52k

2006-03-05 - Phospholipids: Structure Plus Functionality
Phospholipids: Structure Plus Functionality By Angela M. Miraglio, RD Contributing
Editor Physiologically, phospholipids (PLs) play many essential roles in ...
http://www.foodproductdesign.com/articles/2006/03/phospholipids-structure-plus-functionality.aspx - 63k

2003-03-01 - Dropping Calories, Maintaining Taste and Functionality
Food Product Design Dropping Calories, Maintaining Taste and Functionality.
3/1/2003 12:00:00 AM Teri Paeschke, Ph.D. ARTICLE TOOLS: ...
http://www.foodproductdesign.com/articles/2003/03/dropping-calories-maintaining-taste-and-functiona.aspx - 58k

2003-03-01 - Dropping Calories, Maintaining Taste and Functionality
March 2003 Dropping Calories, Maintaining Taste and Functionality By Teri Paeschke,
Ph.D. ... Dropping Calories, Maintaining Taste and Functionality. ...
http://www.foodproductdesign.com/articles/2003/03/dropping------calories-maintaining-taste-and.aspx - 101k

2008-05-23 - Egg Replacers Cut Costs, Not Functionality
Food Product Design Egg Replacers Cut Costs, Not Functionality.
5/23/2008 11:00:00 AM ARTICLE TOOLS: ...
http://www.foodproductdesign.com/articles/2008/05/egg-replacers-cut-costs-not-functionality.aspx - 52k

2005-12-05 - Enzyme Promotes Milk Protein Functionality
... Enzyme Promotes Milk Protein Functionality. ... One means of optimizing dairy formulations
is to improve the functionality of available milk proteins. ...
http://www.foodproductdesign.com/articles/2005/12/enzyme-promotes-milk-protein-functionality.aspx - 56k

2008-11-07 - Whey Protein Functionality Expanding
Food Product Design Whey Protein Functionality Expanding. 11/7/2008 11:12:58 AM
ARTICLE TOOLS: email; print; share; RSS. Delicious; Digg; StumbleUpon; ...
http://www.foodproductdesign.com/news/2008/11/whey-protein-functionality-expanding.aspx - 46k

- Beyond Nutrition: Flax for Clean-Label Functionality
In addition to nutrition, flaxseed's versatile functionality supplies bakery, beverage,
dressing and meat applications with taste, texture, moisture management ...
http://www.foodproductdesign.com/webinars/2008/09/beyond-nutrition-flax-for-clean-label-functionality.aspx - 40k