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1995-05-01 - Tropical Oils: Status of the Storm
... "You can overcome that to a greater extent by controlling the fractionation process. ...
Making this mid-fraction is the fundamental goal of fractionation. ...
http://www.foodproductdesign.com/articles/1995/05/tropical-oils--status-of-the-storm.aspx - 101k

2009-02-26 - In Praise of Palm Oil
... Although palm oil is a single natural product, it is highly versatile due to
a physical process called fractionation. During fractionation ...
http://www.foodproductdesign.com/articles/2009/02/in-praise-of-palm-oil.aspx?pg=2 - 54k

2008-03-26 - Frying SansTrans
... that require creamability; or it has the ability to be blended with liquids and
still convey some semblance of structure." Fractionation can provide "a higher ...
http://www.foodproductdesign.com/articles/2008/03/frying-sanstrans.aspx - 92k

2007-03-05 - Fried Food Solutions
... Fractionation can create oils with specific functionalities, such as tailored
melt points. “In fractionation, solid palm oil is ...
http://www.foodproductdesign.com/articles/2007/03/fried-food-solutions.aspx - 67k

1996-08-01 - Fat Facts for Cookies and Crackers
... Fractionation, hydrogenation and/or interesterification are the processes most often
used, but some specialty fats may require other modifications. ...
http://www.foodproductdesign.com/articles/1996/08/fat-facts-for-cookies-and-crackers.aspx - 101k

2007-03-16 - Cross-Flow Filtration for Nutritional Foods
... Ultrafiltration is a selective fractionation process using pressures up
to 145 psi (10 bar). Ultrafiltration is widely used in the ...
http://www.foodproductdesign.com/articles/2007/03/cross-flow-filtration-for-nutritional-foods.aspx?pg=3 - 57k

2009-10-23 - Checking the Oil for Snacks
... hydrogenation. A semisolid at room temperature, palm oil can be customized through
fractionation. Oil is heated and allowed to cool slowly. ...
http://www.foodproductdesign.com/articles/2009/10/checking-the-oil-for-snacks.aspx?pg=2 - 56k

2009-02-26 - In Praise of Palm Oil
... Please Type Your Comments Here. TOPICS. palm,; palm kernel,; oil,; fat,; tocotrienol,;
fractionation,; hydrogenated,; trans,; baked goods,; ...
http://www.foodproductdesign.com/articles/2009/02/in-praise-of-palm-oil.aspx - 53k

2007-05-04 - Healthier Snacks
... “Naturally, without any processing, it is a 50:50 mixture of monounsaturated fat
and saturated fat.” Fractionation can produce a liquid product. ...
http://www.foodproductdesign.com/articles/2007/05/healthier-snacks.aspx - 101k

2000-09-01 - Food Product Design: Functional Foods Annual - November 2000 - The ...
... Employing a type of high-temperature distillation, the distillate is stripped from
the oil and fractionation recovers the sterols and stanols, the saturated ...
http://www.foodproductdesign.com/articles/2000/09/food-product-design-functional-foods-annual--nov.aspx - 79k