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2009-05-14 - Flavors
Ingredient technology, specifications, characteristics and applications of natural
and artificial flavors for foods and beverages. Food Product Design. Flavors. ...
http://www.foodproductdesign.com/Ingredients/Flavors.aspx - 44k

2009-08-19 - Flavors of the Future
Food Product Design Flavors of the Future. ... Thinking outside the taste buds. Where
do trendy flavors come from? Why these flavors or ingredients, and not others? ...
http://www.foodproductdesign.com/articles/2009/08/flavors-of-the-future.aspx - 58k

2009-08-27 - The Rise of Experiential Flavors
There's a growing wave of “experiential” foods and flavors that recruit consumers
into the act of multisensory enjoyment. ... The Rise of Experiential Flavors. ...
http://www.foodproductdesign.com/articles/2009/08/the-rise-of-experiential-flavors.aspx - 49k

2009-11-19 - GSB Flavors Celebrates 25 Years
GSB Flavors is celebrating 25 years of service to the food and fragrance industries.
Food Product Design GSB Flavors Celebrates 25 Years. ...
http://www.foodproductdesign.com/news/2009/11/gsb-flavors-celebrates-25-years.aspx - 44k

2009-10-16 - McCormick Forecasts Holiday Flavors
According to the “McCormick Flavor Forecast 2009: Holiday Edition,” expect to see
America’s favorite holiday flavors used in new ways to reflect the ...
http://www.foodproductdesign.com/news/2009/10/mccormick-forecasts-holiday-flavors.aspx - 49k

2009-10-16 - Economics of Success
Into this economic cauldron, Blue Mountain Flavors introduces a new line of
cost-conscious process flavors. Food Product Design Economics of Success. ...
http://www.foodproductdesign.com/articles/2009/10/economics-of-success.aspx - 51k

2009-11-18 - Bringing the Great Outdoors Inside
Manufacturers want to offer consumers the flavors of outdoor grilling in more
foods. Advancements in ingredient and process technology ...
http://www.foodproductdesign.com/articles/2009/11/bringing-the-great-outdoors-inside.aspx - 56k

2009-07-10 - Rebalancing Flavor in Reduced-Calorie Beverages
... But, with the right flavors, alternative sweeteners and functional tricks, you can
give even calorie-conscious consumers a reason to raise a glass to your ...
http://www.foodproductdesign.com/articles/2009/07/rebalancing-flavor-in-reduced-calorie-beverages.aspx - 62k

2009-05-14 - Snack Foods
... Third-Generation Flavors 12/20/2006 - Each and every one of the estimated 6,539,839,479
people on Earth has unique dietary needs and flavor preferences. ...
http://www.foodproductdesign.com/Applications/Snack-Foods.aspx?pg=10 - 48k

2009-04-30 - Flavor
... Topic: Flavor. GSB Flavors Celebrates 25 Years 11/19/2009 - GSB Flavors is celebrating
25 years of service to the food and fragrance industries. ... ...
http://www.foodproductdesign.com/topics/flavor.aspx - 42k