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2009-04-17 - SourceOne Global Partners ~ PMF-source™ Citrus Flavonoids
Food Product Design SourceOne Global Partners ~ PMF-source™ Citrus Flavonoids. ... TOPICS.
SourceOne Global Partners,; PMF-source™ Citrus Flavonoids. Subscribe to. ...
http://www.foodproductdesign.com/articles/2009/04/sourceone-global-partners-pmf-sourcetm-citrus-fla.aspx - 46k

2009-05-06 - Flavonoids and Ovarian Cancer
Food Product Design Flavonoids and Ovarian Cancer.
5/6/2009 10:54:23 AM ARTICLE TOOLS: ...
http://www.foodproductdesign.com/news/2009/05/flavonoids-and-ovarian-cancer.aspx - 47k

2008-05-29 - Flavonoids Shown to Protect Against Lung Cancer
Researchers at UCLA’s Jonsson Comprehensive Cancer Center found that smokers who
ingested high levels of flavonoids had a lower risk of developing lung cancer ...
http://www.foodproductdesign.com/news/2008/05/flavonoids-shown-to-protect-against-lung-cancer.aspx - 51k

2007-08-01 - Flavonoid Cancer-Fighting Factor
... are being explored regarding their ability to help reduce the risk, scientists are
keenly interested in the cancer-fighting potential of flavonoids, found in a ...
http://www.foodproductdesign.com/articles/2007/08/flavonoid-cancer-fighting-factor.aspx - 57k

2006-07-11 - Almonds and Antioxidants
... Published in the June 2006 issue of Journal of Agricultural and Food Chemistry,
the study, titled "Determination of Flavonoids and Phenolics and Their ...
http://www.foodproductdesign.com/news/2006/07/almonds-and-antioxidants.aspx - 51k

2001-09-01 - The Functional Confection Connection
... A 40-gram serving of chocolate contains 400 mg of flavonoids, and the darker
the chocolate, the more antioxidants. The primary group ...
http://www.foodproductdesign.com/articles/2001/09/the-functional-confection-connection.aspx - 101k

1998-04-01 - Fighting Disease Using Phytochemicals
... In addition, broccoli contains flavonoids, which reduce cholesterol levels.
The red, orange and yellow vegetables -- carrots, squash ...
http://www.foodproductdesign.com/articles/1998/04/fighting-disease-using-phytochemicals.aspx - 68k

2009-02-20 - Study Doesn’t Support Flavonoid-Anticancer Link
... Human studies suggest naturally occurring plant antioxidants known as flavonoids―
which contains a variety of subclasses, including flavonols, flavones, and ...
http://www.foodproductdesign.com/news/2009/02/study-doesnt-support-flavonoid-anticancer-link.aspx - 48k

2007-07-23 - Study Taps Orange Juice as Healthy for Diabetics
... Diabetes Care. Flavonoids suppress destructive oxygen free radicals, also
known as reactive oxygen species (ROS). An overabundance ...
http://www.foodproductdesign.com/news/2007/07/study-taps-orange-juice-as-healthy-for-diabetics.aspx - 52k

2007-04-19 - Flavonoid Intake May Lower Risk of Heart Disease
... Researchers looked at their total flavonoid intake, the types of flavonoids they
were consuming and what foods were contributing to their intake. ...
http://www.foodproductdesign.com/news/2007/04/flavonoid-intake-may-lower-risk-of-heart-disease.aspx - 48k