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2001-11-01 - Fatty Acid Basics
... to Wainwright, fatty-acid composition alone does ... by the associated fatty acids —
contributes significantly to ... have similar fatty-acid compositions; the major ...
http://www.foodproductdesign.com/articles/2001/11/fatty------acid-basics.aspx - 101k

2009-04-30 - Fatty Acids
... as Safe (GRAS) notice confirming stearidonic acid (SDA), omega ... of cows has an effect
on the composition of fat ... WHO to Present Guidance on Fats, Fatty Acids 09/17 ...
http://www.foodproductdesign.com/topics/fatty-acids.aspx - 42k

2004-11-01 - Fantastic Flax
... Flaxseed's composition is approximately 40% fat, 28% dietary ... portion includes sugars,
phenolic acids, lignans and ... fat provides a healthy fatty-acid profile but ...
http://www.foodproductdesign.com/articles/2004/11/fantastic-flax.aspx - 55k

2004-11-01 - Food Product Design: Ingredient Insight - November 2004 ...
... Just the flax Flaxseed's composition is approximately 40 ... portion includes sugars,
phenolic acids, lignans and ... Its fat provides a healthy fatty-acid profile but ...
http://www.foodproductdesign.com/articles/2004/11/food-product-design-ingredient-insight--november.aspx - 65k

2007-03-05 - Transforming Fat Nutrition
... oils with a targeted fatty-acid composition, such as ... even further reduced saturates,
especially palmitic fatty acids. Palmitic acid, one of the most-common ...
http://www.foodproductdesign.com/articles/2007/03/transforming-fat-nutrition.aspx - 78k

2009-09-29 - Cow’s Genetics Affects Milk Composition
... where genes contributing to the genetic variation in milk fat composition are found ...
cows and bulls to increase the proportion of unsaturated fatty acids in the ...
http://www.foodproductdesign.com/news/2009/09/cows-genetics-affect-milk-composition.aspx - 49k

2008-10-14 - CLA: Reduce Body Fat, Increase Lean Muscle
... excluded from the definition of trans fatty acids by FDA ... the big question: How can
a fatty acid help in ... of weight management and body composition, as several ...
http://www.foodproductdesign.com/articles/2008/10/cla-reduce-body-fat-increase-lean-muscle.aspx - 53k

2008-01-23 - Time for an Oil Change?
... Its fatty-acid composition is variable, depending on the process employed to isolate
it, ranging from 67% to 88% for saturated fatty acids, 16% to 37% for OA ...
http://www.foodproductdesign.com/articles/2008/01/time-for-an-oil-change.aspx - 86k

2001-02-01 - Food Product Design: Cover - February 2001 - Soy's Evolution
... The soybean varietal influences taste, texture, composition and shelf life of ... 24%
monounsaturates composed of oleic acid; and 15% saturated fatty acids at 11 ...
http://www.foodproductdesign.com/articles/2001/02/food-product-design-cover--february-2001--soys.aspx - 101k

2009-04-30 - Fatty Acids
... post-conference workshop, “Essential Fatty Acids: Trends and ... 24, 2008, conjugated
linoleic acid (CLA) attained ... CLA benefits body composition by reducing body ...
http://www.foodproductdesign.com/topics/fatty-acids.aspx?pg=5 - 47k