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2009-05-14 - Fats/Oils
... of obesity, but only if they consumed a diet high in saturated fat. ... excellent frying
quality, pleasing taste and high levels of polyunsaturated fats, corn oil ...
http://www.foodproductdesign.com/Ingredients/Fats-Oils.aspx - 45k

2009-04-30 - Fats and Oils
... of obesity, but only if they consumed a diet high in saturated fat. ... excellent frying
quality, pleasing taste and high levels of polyunsaturated fats, corn oil ...
http://www.foodproductdesign.com/topics/fats-and-oils.aspx - 43k

2009-04-30 - Fat Reduction
Food Product Design. Topic: Fat Reduction. Promoting Satiety 11/19/2009 -
Hunger pangs can sabotage weight-loss efforts. However, an ...
http://www.foodproductdesign.com/topics/fat-reduction.aspx - 42k

2009-10-14 - Gelatin for Fat Free Ice Cream
... Calorie Reduction,; Dairy,; Desserts,; Emulsifiers,; Fat Reduction,; Frozen Foods,;
Texture. ... Acidulants; Colors; Dairy Ingredients; Emulsifiers; Fats/Oils; Fiber ...
http://www.foodproductdesign.com/news/2009/10/gelatin-for-fat-free-ice-cream.aspx - 45k

2009-09-17 - FAO, WHO to Present Guidance on Fats, Fatty Acids
Food Product Design FAO, WHO to Present Guidance on Fats, Fatty Acids. ... TOPICS. Fats
and Oils,; Fatty Acids,; Nutrition,; Regulatory. Subscribe to. ...
http://www.foodproductdesign.com/news/2009/09/fao-and-who-to-present-guidance-on-fats-and-fatty-acids.aspx - 46k

2009-09-18 - Whole Grains Trim Tummy
... BOSTON—Higher intakes of cereal fiber, particularly from whole-grain sources, are
associated with lower total percent body fat and percent trunk fat mass in ...
http://www.foodproductdesign.com/news/2009/09/whole-grains-trim-trunk-fat.aspx - 49k

2009-06-25 - Low-Sodium, Low-Fat Cheese a Challenge
Food Product Design Low-Sodium, Low-Fat Cheese a Challenge. ... “Cheese is a
nutrient-dense food; however, it is also perceived as being high in fat and sodium. ...
http://www.foodproductdesign.com/news/2009/06/tasty-low-sodium-and-low-fat-cheese-a-challenge.aspx - 50k

2009-05-14 - Fats/Oils
... free and reduced-fat issues in recent years that many product developers have
overlooked the changes that are occurring in the development of new fats and oils ...
http://www.foodproductdesign.com/Ingredients/Fats-Oils.aspx?pg=24 - 49k

2009-05-14 - Fried Foods
... oil consumption have shifted today's dietary focus toward fat elimination. This
is unfortunate, because as any student of nutrition knows, fats represent an ...
http://www.foodproductdesign.com/Applications/Fried-Foods.aspx?pg=5 - 48k

2009-08-31 - The Skinny on Food and Cholesterol
... fat, trans-fat free. After having these phrases thrown at them, no wonder it’s hard
for consumers to swallow the new recommendations to enjoy healthy fats. ...
http://www.foodproductdesign.com/articles/2009/08/the-skinny-on-food-and-cholesterol.aspx - 58k