Search Food Product Design

Want to read an article you missed a few months ago? You can find everything you are looking for here.

2007-01-17 - FDA Expands Use of “Lean” on Food Labels
... FDA Expands Use of “Lean” on Food Labels. ... that it is amending its food labeling
regulations for the expanded use of the nutrient content claim “lean ...
http://www.foodproductdesign.com/news/2007/01/fda-expands-use-of-lean-on-food-labels.aspx - 48k

2003-01-01 - Expanding Oat Opportunities
... Expanding Oat Opportunities. ... Oats’ total fat content of 7% to 8% (high in unsaturates ...
oats beyond the consumer’s range of expectations and expand them into ...
http://www.foodproductdesign.com/articles/2003/01/expanding-oat-opportunities.aspx - 60k

2009-08-28 - Push for Better Soy-Based Foods With Extrusion
... These products can contain up to 55% protein content. ... Expanded snacks Using
twin-screw extrusion, processors can create a variety of expanded snacks, from light ...
http://www.foodproductdesign.com/articles/2009/08/push-for-better-soy-based-foods-with-extrusion.aspx?pg=2 - 60k

2009-11-18 - FDA Expands Consumer Outreach
... FDA Expands Consumer Outreach. ... a collaboration with Everyday Health that will expand
the delivery ... com/FDA) that will feature a variety of health content from FDA ...
http://www.foodproductdesign.com/news/2009/11/fda-expands-consumer-outreach.aspx - 47k

2006-08-03 - Health Benefits of Walnuts Expanded
Food Product Design Health Benefits of Walnuts Expanded. ... 2006 issue of the Journal
of Nutrition (see http://jn.nutrition.org/cgi/content/abstract/136/2/428). ...
http://www.foodproductdesign.com/news/2006/08/health-benefits-of-walnuts-expanded.aspx - 49k

2006-12-20 - Expanding on Reduction Sauces
... Classic reductions have the potential to accent an expanding range of applications,
and ... sauce is to heat the sauce until its moisture content is lowered and ...
http://www.foodproductdesign.com/articles/2006/12/expanding-on-reduction-sauces.aspx - 82k

2001-06-01 - Developments and Trends in Extruded Snacks
... or hear about using CO2 to expand extruded products. ... in the case of a CO2-expanded
product where ... the important processing characteristics of expanding with CO2 ...
http://www.foodproductdesign.com/articles/2001/06/developments-and-trends------in-extruded-snac.aspx - 101k

2007-02-09 - FDA Might Expand Oat Health Claim
... Company, Chicago (a PepsiCo company), has petitioned FDA to expand restrictions
on fat ... maintains that these products only have a higher fat content because, by ...
http://www.foodproductdesign.com/news/2007/02/fda-might-expand-oat-health-claim.aspx - 48k

2009-04-15 - Featured Content
Food Product Design Featured Content. ... (More); Agave Syrup: Sweet Market, Sticky
Situation Demand for natural sweeteners has expanded possibilities for the ...
http://www.foodproductdesign.com/Featured-Content.aspx - 42k

2009-04-15 - Featured Content
Food Product Design Featured Content. Future of Foodservice? ... They add flavor,
texture and color, and are a great medium to expand flavors. ...
http://www.foodproductdesign.com/featured-content.aspx?pg=11 - 43k