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2008-12-12 - Home Food Environment a Factor in Childhood Obesity
... In the socio-cultural environment, the researchers found that parenting styles can
affect children's food choices. In the built and natural environments, the ...
http://www.foodproductdesign.com/news/2008/12/home-food-environment-a-factor-in-childhood-obesit.aspx - 50k

2007-07-17 - Study Finds Strong Genetic Influence on Sour Taste
... A study of sourness and saltiness perception in identical and fraternal twins has
led researchers to conclude that genetics, as opposed to environment, plays a ...
http://www.foodproductdesign.com/news/2007/07/study-finds-strong-genetic-influence-on-sour-taste.aspx - 49k

2008-02-20 - How Green Is My Packaging?
... With the increased focus on the environment, food packaging is coming under
greater scrutiny and consumers are weighing the benefits. ...
http://www.foodproductdesign.com/news/2008/02/how-green-is-my-packaging.aspx - 54k

2008-01-11 - Fast-Food Restaurant Density Affects Obesity
... that these areas possess a more advantageous eating environment...Those who ... that
“fast-food restaurants are a contributor to obesogenic environments.”. ...
http://www.foodproductdesign.com/news/2008/01/fast-food-restaurant-density-affects-obesity.aspx - 50k

2009-05-14 - Business
... HJ Heinz Company delivered record sales and profit and a sizeable increase in the
dividend for fiscal 2009 despite a difficult global economic environment. ... ...
http://www.foodproductdesign.com/Business-Issues/Business.aspx?pg=12 - 45k

2008-10-27 - SSW08: LC-PUFAs Offer Great Market Opportunity
... regulatory environment is increasingly challenging. In fact, Ismail’s review found
the United States is one of the least friendly regulatory environments for ...
http://www.foodproductdesign.com/news/2008/10/ssw08-lc-pufas-offer-great-market-opportunity.aspx - 54k

2008-09-30 - The Market Isn’t Always Greener
... Eco-Centric consumers—high-income, educated urbanites actively trying to protect
and improve the environment—are changing their buying behaviors and ...
http://www.foodproductdesign.com/blogs/hotpot/2008/09/the-market-isnt-always-greener.aspx - 38k

2004-03-01 - Cultured Dairy Products
... This can be a challenge for the dairy industry because bacteriophages occur naturally
in the plant environment. Some dairy processes are more vulnerable. ...
http://www.foodproductdesign.com/articles/2004/03/cultured-dairy-products.aspx?pg=2 - 59k

2009-04-30 - Financial Reports
... HJ Heinz Company delivered record sales and profit and a sizeable increase in the
dividend for fiscal 2009 despite a difficult global economic environment. ... ...
http://www.foodproductdesign.com/topics/financial-reports.aspx?pg=2 - 42k

2005-05-01 - Increasing Listeria Awareness
... Those products not exposed to the environment after processing, products with a
water activity less than 0.85, certain hot-fill products, acidified products ...
http://www.foodproductdesign.com/articles/2005/05/increasing-listeria-awareness.aspx - 81k