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2009-01-27 - Kellogg Testing New Space-Saving Cereal Box
... save space in their pantries and help retailers make efficient use of shelf space,
as well as protect and preserve natural resources by using an average of 8 ...
http://www.foodproductdesign.com/news/2009/01/kellogg-testing-new-space-saving-cereal-box.aspx - 48k

2001-05-01 - Food Product Design: Design Elements - May 2001 - Bowled New Meals
... size trays, although measuring color impact on heating efficiency is more ... “The type
of rice used in dry ... “The best control is normally achieved by use of a ...
http://www.foodproductdesign.com/articles/2001/05/food-product-design-design-elements--may-2001.aspx - 101k

2009-09-15 - Processes for Growing Margins in a Shrinking Economy
... reaction (a nonenzymatic chemical reaction used in the ... and RapidFlow ovens (which
use high-velocity ... designs are also considerably more efficient and effective ...
http://www.foodproductdesign.com/articles/2009/09/processes-for-growing-margins-in-a-shrinking-economy.aspx - 67k

2001-02-01 - Food Product Design: Design Elements - January 2001 - Home-Style ...
... Instant or precooked pasta often is used, especially for ... This process depends on
a very efficient distribution system and adherence to use-by dates to ...
http://www.foodproductdesign.com/articles/2001/02/food-product-design-design-elements--january-200.aspx - 101k

2000-10-01 - Food Product Design: Design Elements - September 2000 - Snack ...
... and cream cheese fillings are often used (for more ... While small shops will use manual
make-up procedures ... bases or concentrates being most efficient in wholesale ...
http://www.foodproductdesign.com/articles/2000/10/food-product-design-design-elements--september-2.aspx - 101k

2001-07-01 - Chilling Developments for Doughs
... then thaw at each retail outlet and use over a ... at the central plant provides additional
labor efficiency and a ... for certain nutrients that can be used to enrich ...
http://www.foodproductdesign.com/articles/2001/07/chilling-developments-for-----doughs.aspx - 101k

2001-09-01 - “C” is for Cookie
... melting the shortening may be an efficient, feasible practice. ... not sweet and can
be used to control ... influenced by cost, convenience of use, consumer preferences ...
http://www.foodproductdesign.com/articles/2001/09/147c148-is-for-cookie.aspx - 101k

1995-06-01 - Sifting Through the Ingredient Options
... given formulation, the characteristics and intended use of the ... Carriers can be used
to achieve high oil ... Encapsulation is an efficient, high-tech, but costly way ...
http://www.foodproductdesign.com/articles/1995/06/sifting-through-the-ingredient-options.aspx - 101k

1997-05-01 - Microwave Technology
... of microwave popcorn, it can increase popping efficiency. ... identified the most frequent
consumer use of microwave ... A microchip could possibly be used to provide ...
http://www.foodproductdesign.com/articles/1997/05/microwave-technology.aspx - 101k

1998-05-01 - Generating Yummy Gummies
... Product efficiency can be increased and costs reduced by ... Due to their stability,
low use levels and low cost, certified colors are typically used to brighten ...
http://www.foodproductdesign.com/articles/1998/05/generating-yummy-gummies.aspx - 101k