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2009-10-16 - Fish Intake May Increase Diabetes Risk
Eating two or more servings of fish a week may increase diabetes risk, according
to a new study from the Harvard School of Public Health. Food Product Design ...
http://www.foodproductdesign.com/news/2009/10/fish-intake-may-increase-diabetes-risk.aspx
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2009-10-08 - Soy Reduces Diabetes Risk
Eating soy foods can lower cholesterol, decrease blood glucose levels and improve
glucose tolerance in people with diabetes. ... Soy Reduces Diabetes Risk. ...
http://www.foodproductdesign.com/news/2009/10/soy-reduces-diabetes-risk.aspx
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2009-07-07 - Asian Herbs Fight Diabetes, Obesity
... department and Oriental medicine center in Korea are exploring Asian medicinal herbs
as a tool for managing the global epidemic of type 2 diabetes and obesity. ...
http://www.foodproductdesign.com/news/2009/07/asian-herbs-may-fight-diabetes-and-obesity.aspx
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2009-07-09 - Dietary Oils Benefit Diabetes Patients
Two dietary oil supplements—safflower oil and conjugated linoleic acid (CLA)—can
lower body fat in obese postmenopausal women with type 2 diabetes. ...
http://www.foodproductdesign.com/news/2009/07/dietary-oils-benefit-diabetes-patients.aspx
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1998-11-01 - Effectively Dealing With Diabetes
Effectively Dealing With Diabetes November 1998 -- Nutrition Notes By: Andrea Platzman,
RD Contributing Editor Heart disease, blindness, l. Food Product Design ...
http://www.foodproductdesign.com/articles/1998/11/effectively-dealing-with-diabetes.aspx
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2006-12-14 - Rethinking the Type 2 Diabetes Diet
Photo: National Turkey FederationIncidence of type 2 diabetes in the United States
has doubled in the past three decades. ... “Type 2 diabetes is gr. ...
http://www.foodproductdesign.com/articles/2006/12/rethinking-the-type-2-diabetes-diet.aspx
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2007-09-26 - Omega-3s Reduce Risk of Childhood Diabetes
A recent study has shown that increased intake of omega-3 fatty acids reduces
the chances of high-risk children developing type 1 diabetes. ...
http://www.foodproductdesign.com/news/2007/09/omega-3s-reduce-risk-of-childhood-diabetes.aspx
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2009-09-08 - Blueberry Juice Fights Fat, Diabetes
Food Product Design Blueberry Juice Fights Fat, Diabetes. ... University of Montreal:
Biotransformed blueberry juice fights fat and diabetes. Delicious; ...
http://www.foodproductdesign.com/news/2009/09/blueberry-juice-fights-fat-diabetes.aspx
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2009-08-28 - Wheat May Contribute to Diabetes
People with an abnormal immune response to wheat may be more susceptible to contracting
type 1 diabetes. Food Product Design Wheat May Contribute to Diabetes. ...
http://www.foodproductdesign.com/news/2009/08/wheat-may-contribute-to-diabetes.aspx
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2009-03-25 - Fructose Metabolism Increases Food Intake, Diabetes Risk
Food Product Design Fructose Metabolism Increases Food Intake, Diabetes Risk.
3/25/2009 9:21:04 AM ARTICLE TOOLS: email; print; share; ...
http://www.foodproductdesign.com/news/2009/03/fructose-metabolism-increases-food-intake-diabete.aspx
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