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2007-08-22 - Deep-Fried Confusion
... He also worked as a cook and kitchen manager while earning his BA from Purdue
University in Professional and Creative Writing. 08/22/2007 Deep-Fried Confusion. ...
http://www.foodproductdesign.com/blogs/doug/2007/08/deep-fried-confusion.aspx - 35k

2005-04-01 - Food Product Design: Health/Nutrition - April 2005 - Low-Glycemic ...
... This lack of correlation between the chemistry and nutritional aspects of carbohydrates
has created a great deal of confusion in the scientfic community, and ...
http://www.foodproductdesign.com/articles/2005/04/food-product-design-health-nutrition--april-2005.aspx - 101k

2004-04-01 - Functional Foods: A Prescription for Success
... Legislation and confusion. Most markets (with the key exceptions of Japan and China)
establish clear legal distinctions between food and drugs. ...
http://www.foodproductdesign.com/articles/2004/04/functional-foods-a-prescription-for-success.aspx?pg=3 - 59k

2009-06-03 - Extrusion Processing: New Whole-Grain Opportunities
... However, there is confusion by consumers about the difference between whole
grains and fiber. Whole grains and dietary fiber have ...
http://www.foodproductdesign.com/articles/2009/06/extrusion-processing-new-whole-grain-opportunities.aspx - 56k

1999-02-01 - Artisan Breads
... This is where we might run into confusion. ... Flavored breads may also be
considered artisan breads, further adding to the confusion. ...
http://www.foodproductdesign.com/articles/1999/02/artisan-breads.aspx - 100k

2004-06-01 - Building Better Food Pyramids
... Initially, some questioned the pictorial representations of foods and potential
consumer confusion with negative foods at the apex in a society where "climbing ...
http://www.foodproductdesign.com/articles/2004/06/building-better-food-pyramids.aspx - 56k

2006-02-15 - FDA Publishes Whole-Grain Draft Guidance
... Office of Nutritional Products, Labeling and Dietary Supplements, noted that the
increased use of "whole grain" on food labels could lead to consumer confusion ...
http://www.foodproductdesign.com/news/2006/02/fda-publishes-whole-grain-draft-guidance.aspx - 49k

2000-12-01 - Food Product Design: Nutrition Notes - November 2000 - Building ...
... and the brain. This herb may relieve symptoms of foggy memory, confusion,
dizziness, fatigue, depression, and headache. Verro Tyler ...
http://www.foodproductdesign.com/articles/2000/12/food-product-design-nutrition-notes--november-20.aspx - 69k

2000-08-01 - Putting Pork on Everyone's Fork
... Don’t try and make "fusion/confusion" food — instead, keep it simple and natural.
Layering flavor upon flavor causes both plate and palate confusion. ...
http://www.foodproductdesign.com/articles/2000/08/putting-pork-on-everyones-fork.aspx - 66k

1998-04-01 - The Salsa Saga
... Confusion often exists about the name "chile." Some spell it "chili," while others
use "chile." "Chile" commonly refers to the fruit of the capsicum plant. ...
http://www.foodproductdesign.com/articles/1998/04/the-salsa-saga.aspx - 101k