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2006-02-01 - FDA Proposes Labeling Change for Carmine and Cochineal
Food Product Design FDA Proposes Labeling Change for Carmine and Cochineal.
2/1/2006 6:06:00 PM Lynn A. Kuntz ARTICLE TOOLS: ...
http://www.foodproductdesign.com/news/2006/02/fda-proposes-labeling-change-for-carmine-and-cochi.aspx - 52k

2009-07-28 - Food Product Design Buyer's Guide : Ingredient Index : Colors ...
Food Product Design Buyer's Guide,Ingredient Index,Colors, Natural ,Colors, Natural,
Carmine and Cochineal. ... Colors, Natural, Carmine and Cochineal (9). ...
http://www.foodproductdesign.com/Buyers-Guide.aspx?cat=8027 - 93k

2009-01-02 - Carmine, Cochineal Extract Must Be Labeled as Such
FDA ruled carmine and cochineal extract must be included on food and cosmetic labels.
Food Product Design Carmine, Cochineal Extract Must Be Labeled as Such. ...
http://www.foodproductdesign.com/news/2009/01/carmine-cochineal-extract-must-be-labeled-as-such.aspx - 46k

1994-03-01 - Natural Food Colors
... acid. Cochineal extract must contain not less than 1.8% carminic acid, with
a pH falling between 5 and 5.5.". ... Carmine/Cochineal. Carminic ...
http://www.foodproductdesign.com/articles/1994/03/natural-food-colors.aspx - 101k

1998-05-01 - Generating Yummy Gummies
... The exempt colors are less stable in candy systems, with red cabbage, b-carotene
and acid-proof cochineal extract having some potential in candy applications. ...
http://www.foodproductdesign.com/articles/1998/05/generating-yummy-gummies.aspx - 101k

1998-03-01 - Colors Au Naturel
... for food, rather than animal feed, include: annatto extract; dehydrated beets (beet
powder); caramel; ß-apo-8'-carotenal; ß-carotene; cochineal extract and ...
http://www.foodproductdesign.com/articles/1998/03/colors-au-naturel.aspx - 101k

2009-05-16 - Archive
... Carmine, Cochineal Extract Must Be Labeled as Such 01/02/2009 - WASHINGTON—FDA
finalized a rule to require companies to specifically cite cochineal extract ...
http://www.foodproductdesign.com/Archive.aspx?pg=174 - 48k

2006-08-11 - Reflections on Transparency
... rss_null. The piece focuses on carmine, or cochineal extract (nothing like
crushed up bugs in your yogurt to get consumers hooting...). ...
http://www.foodproductdesign.com/blogs/doug/2006/08/reflections-on-transparency.aspx - 36k

2009-04-30 - FDA
... Carmine, Cochineal Extract Must Be Labeled as Such 01/02/2009 - WASHINGTON—FDA
finalized a rule to require companies to specifically cite cochineal extract ...
http://www.foodproductdesign.com/topics/fda.aspx?pg=12 - 47k

2006-08-01 - Maintaining Color Stability
... red, purple, blue), caramel color (light yellow to dark brown), turmeric (yellow),
annatto (yellow to reddish orange) and carmine/cochineal (pink, red, magenta ...
http://www.foodproductdesign.com/articles/2006/08/maintaining-color-stability.aspx - 84k