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2009-05-14 - Bakery/Cereal
... Kids' Cereal Loaded with Sugar 10/28/2009 - Most sugary kids’ cereals are,
well…sugary, says a new report from Yale University's Rudd Center for Food ...
http://www.foodproductdesign.com/Applications/Bakery-Cereal.aspx - 44k

2009-07-28 - Food Product Design Buyer's Guide : Application Index : Breakfast ...
... Search results in category: Breakfast Cereals, Bars and Related Foods. ... Science &
Research. Applications. Baby Foods; Bakery/Cereal; Beverages; Confectionery; ...
http://www.foodproductdesign.com/Buyers-Guide.aspx?cat=7697 - 93k

2009-10-28 - Kids Cereal Loaded with Sugar
... that, cereals marketed to kids contain 85 percent more sugar, 65 percent less fiber
and 60 percent more sodium than those targeted at adults. Cereal companies ...
http://www.foodproductdesign.com/news/2009/10/kids-cereal-loaded-with-sugar.aspx - 51k

2009-10-16 - Conn. AG Investigates `Smart Choices’ Food Labels
... Richard Blumenthal launched an investigation into a potentially misleading national
food-label program that deems mayonnaise, sugar-laden cereals and other ...
http://www.foodproductdesign.com/news/2009/10/conn-ag-investigates-smart-choices-food-labels.aspx - 54k

2009-05-14 - Bakery/Cereal
... 01/1994 - Fortifying Breakfast Cereals April 1994 -- Applications By: Lynn A. Kuntz
Associate Editor* *Editor since August 1996 A walk down the cereal aisle in ...
http://www.foodproductdesign.com/Applications/Bakery-Cereal.aspx?pg=24 - 44k

2009-09-18 - Whole Grains Trim Tummy
... Bread and cold breakfast cereals were the main sources of whole grains; women were
more ... This difference was found to be related to fiber in cereal, but not in ...
http://www.foodproductdesign.com/news/2009/09/whole-grains-trim-trunk-fat.aspx - 49k

2009-06-03 - Extrusion Processing: New Whole-Grain Opportunities
... whole grain-enriched foods were mostly found in the nutrition bar and diet cereal
categories. Today, whole grains are found in breakfast cereals, snack foods ...
http://www.foodproductdesign.com/articles/2009/06/extrusion-processing-new-whole-grain-opportunities.aspx - 56k

2009-08-28 - Push for Better Soy-Based Foods With Extrusion
... cereal processors a practical tool to incorporate soy into cereal-based products ...
health and nutrition claims to snacks and breakfast cereals traditionally made ...
http://www.foodproductdesign.com/articles/2009/08/push-for-better-soy-based-foods-with-extrusion.aspx - 56k

2009-05-16 - Archive
... 01/1994 - Fortifying Breakfast Cereals April 1994 -- Applications By: Lynn A. Kuntz
Associate Editor* *Editor since August 1996 A walk down the cereal aisle in ...
http://www.foodproductdesign.com/archive.aspx?pg=542 - 48k

2009-05-14 - Vitamins/Minerals
... Breakfast Cereals Go Organic 02/03/2009 - Long a breakfast staple, the packaged
cereal market has suffered from the time-crunch consumers feel in the morning. ...
http://www.foodproductdesign.com/Ingredients/Vitamins-Minerals.aspx?pg=7 - 47k