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2009-11-10 - Upping the Carotenoid Ante
Researchers at the University of Florida Horticultural Sciences Department have
found a way to correlate color space values with carotenoid content in pumpkins ...
http://www.foodproductdesign.com/news/2009/11/upping-the-carotenoid-ante.aspx - 47k

2009-04-22 - Higher Carotenoid Intake Lowers Metabolic Syndrome Risk
Higher total carotenoid intakes, mainly those of beta-carotene and lycopene, were
associated with a lower prevalence of metabolic syndrome and with lower ...
http://www.foodproductdesign.com/news/2009/04/higher-carotenoid-intake-lowers-metabolic-syndrome.aspx - 48k

2005-07-01 - The Conflict with Carotenoids
... Beta-carotene, the most-common carotenoid found naturally, is the most-studied
carotenoid, however lycopene and lutein are receiving a fair share of attention. ...
http://www.foodproductdesign.com/articles/2005/07/the-conflict-with-carotenoids.aspx - 63k

2009-05-14 - Fruits/Vegetables
... Upping the Carotenoid Ante 11/10/2009 - Researchers at the University of Florida
Horticultural Sciences Department have found a way to correlate color space ...
http://www.foodproductdesign.com/Ingredients/Fruits-Vegetables.aspx - 44k

2009-04-30 - Nutrition
... Upping the Carotenoid Ante 11/10/2009 - Researchers at the University of Florida
Horticultural Sciences Department have found a way to correlate color space ...
http://www.foodproductdesign.com/topics/nutrition.aspx - 42k

2008-11-26 - Antioxidants Uncovered
... But the IOM reported that the evidence cannot be used to establish a requirement
for beta-carotene or carotenoid intake, because the effects may be due to ...
http://www.foodproductdesign.com/articles/2008/11/antioxidants-uncovered.aspx - 51k

2009-04-30 - Nutraceuticals
... Lycopene 06/01/2003 - June 2003 Reducing Radicals with Lycopene By Angela M. Miraglio
Contributing Editor Lycopene, a red-colored carotenoid antioxidant found ...
http://www.foodproductdesign.com/topics/nutraceuticals.aspx?pg=18 - 48k

1998-04-01 - Fighting Disease Using Phytochemicals
... response. A decline in carotenoid pigments, especially lutein, is the leading
cause of blindness in people ages 65 and older. Consuming ...
http://www.foodproductdesign.com/articles/1998/04/fighting-disease-using-phytochemicals.aspx - 68k

2007-06-08 - Not So Radical Antioxidants
... The number of double bonds and their position determine the color. Carotenoid
chains that end with a cyclic hydrocarbon group are carotenes. ...
http://www.foodproductdesign.com/articles/2007/06/not-so-radical-antioxidants.aspx - 99k

2006-11-01 - Slurp Your Veggies
... In the study, after a two-week run-in period with fish oil supplementation, volunteers
consumed carotenoid-rich or control vegetable soups and beverages for ...
http://www.foodproductdesign.com/news/2006/11/slurp-your-veggies.aspx - 48k