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2006-02-01 - FDA Proposes Labeling Change for Carmine and Cochineal
Food Product Design FDA Proposes Labeling Change for Carmine and Cochineal. ... Carmine
is the aluminum or calcium-aluminum lake of carminic acid. ...
http://www.foodproductdesign.com/news/2006/02/fda-proposes-labeling-change-for-carmine-and-cochi.aspx - 52k

2009-07-28 - Food Product Design Buyer's Guide : Ingredient Index : Colors ...
... Food Product Design Buyer's Guide : Ingredient Index : Colors, Natural : Colors,
Natural, Carmine and Cochineal. ... Colors, Natural, Carmine and Cochineal (9). ...
http://www.foodproductdesign.com/Buyers-Guide.aspx?cat=8027 - 93k

2009-01-02 - Carmine, Cochineal Extract Must Be Labeled as Such
Food Product Design Carmine, Cochineal Extract Must Be Labeled as Such. 1/2/2009
8:57:00 AM ARTICLE TOOLS: email; print; share; RSS. Delicious; Digg; StumbleUpon ...
http://www.foodproductdesign.com/news/2009/01/carmine-cochineal-extract-must-be-labeled-as-such.aspx - 46k

2006-08-01 - Maintaining Color Stability
... anthocyanins (red, purple, blue), caramel color (light yellow to dark brown), turmeric
(yellow), annatto (yellow to reddish orange) and carmine/cochineal (pink ...
http://www.foodproductdesign.com/articles/2006/08/maintaining-color-stability.aspx - 84k

2005-01-01 - Food Product Design: Applications - January 2005 - A Sippable ...
... For example, in a ready-to-drink beverage fortified with vitamin C, carmine is more
stable than Red 40, and the stability of beta carotene is enhanced in the ...
http://www.foodproductdesign.com/articles/2005/01/food-product-design-applications--january-2005.aspx - 96k

1998-03-01 - Colors Au Naturel
... feed, include: annatto extract; dehydrated beets (beet powder); caramel;
ß-apo-8'-carotenal; ß-carotene; cochineal extract and carmine; toasted partially ...
http://www.foodproductdesign.com/articles/1998/03/colors-au-naturel.aspx - 101k

1994-03-01 - Natural Food Colors
... For example, carmine must contain not less than 50% carminic acid. ... Please guide me
to find a good supplier for carmine natural color. 2. jay 10/17/2008 20:02. ...
http://www.foodproductdesign.com/articles/1994/03/natural-food-colors.aspx - 101k

2007-09-05 - Formulating a Clean Label
... not. Beet juice is very sensitive to heat, while carmine is not.”. ... desserts.
Carmine is generally stable to light, pH and heat. ...
http://www.foodproductdesign.com/articles/2007/09/formulating-a-clean-label.aspx - 91k

2004-12-01 - Perusing the Food Color Palatte
... Egyptians, Mayans and Incans are all believed to have used carmine or similar dyes
derived from female insects to produce magenta dyes for their clothes and ...
http://www.foodproductdesign.com/articles/2004/12/perusing-the-food-color-palatte.aspx - 57k

2004-12-01 - Perusing the Food Color Palatte
... Tickle me pink. To produce the pinker reds to purples, food formulators can turn
to beet colors, cochineal and carmine colors, as well as anthocyanins. ...
http://www.foodproductdesign.com/articles/2004/12/perusing-the-food-color-palatte.aspx?pg=3 - 58k