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2005-05-01 - Carbohydrate Sweeteners
... May 2005. Carbohydrate Sweeteners. ... Together they form carbohydrates, important
compounds that contribute texture, flavor and structure to foods. ...
http://www.foodproductdesign.com/articles/2005/05/carbohydrate-sweeteners.aspx - 94k

2005-05-01 - Carbohydrate: The Great Nutrition Debate
... a healthy lifestyle, while other researchers cite a high-carbohydrate intake as
the culprit in many disease processes. Athletes seek out carbohydrates for peak ...
http://www.foodproductdesign.com/articles/2005/05/carbohydrate-the-great-nutrition-debate.aspx - 70k

2004-09-01 - Carbohydrates - Better Nutritional Labeling and Education
... does not allow "low carbohydrate," "lower carbohydrate" or "carb free" and does
not allow statements that imply a low level of carbohydrates or statements that ...
http://www.foodproductdesign.com/articles/2004/09/carbohydrates--better-nutritional-labeling-and-ed.aspx - 59k

2004-09-01 - Food Product Design: Perspectives - September 2004 - Carbohydrates ...
... does not allow "low carbohydrate," "lower carbohydrate" or "carb free" and does
not allow statements that imply a low level of carbohydrates or statements that ...
http://www.foodproductdesign.com/articles/2004/09/food-product-design-perspectives--september-2004.aspx - 74k

2005-03-01 - Considering Healthful Carbs
... Dallas-based American Heart Association recommends 25 to 30 grams of fiber per day
and that carbohydrate intake should come mainly from complex carbohydrates. ...
http://www.foodproductdesign.com/articles/2005/03/considering-healthful-carbs.aspx - 69k

2006-07-18 - Glycemic Response
... States, carbohydrate is calculated as the total weight of food less protein, fat,
moisture and ash. In Europe, fiber is considered separate from carbohydrates. ...
http://www.foodproductdesign.com/articles/2006/07/glycemic-response.aspx - 101k

2006-07-18 - The Glycemic Index Debate
... and for athletes to choose which carbohydrates could improve performance, GI operates
on a scale of 0 to 100 based on the rate of a carbohydrate’s glycemic ...
http://www.foodproductdesign.com/articles/2006/07/the-glycemic-index-debate.aspx - 77k

2006-11-09 - Clarifying Glycemic Terminology
... Paul, MN, appointed an ad hoc Glycemic (Net) Carbohydrate Definition Committee to
develop measurable definitions related to glycemic carbohydrates. ...
http://www.foodproductdesign.com/articles/2006/11/clarifying-glycemic-terminology.aspx - 52k

2009-06-08 - Low-Carb Diet Improves Cholesterol, Weight Loss
... CHICAGO—Overweight individuals who ate a low-calorie, low-carbohydrate diet high
in plant-based proteins for four weeks lost weight and experienced ...
http://www.foodproductdesign.com/news/2009/06/low-carb-diet-improves-cholesterol-and-weight-loss.aspx - 54k

2004-04-01 - Studying Sports Drinks
... on sports drinks concluded that consuming 30 to 60 grams of carbohydrates per hour
of exercise improved performance. In most studies, carbohydrate solutions of ...
http://www.foodproductdesign.com/articles/2004/04/studying-sports-drinks.aspx - 54k