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2009-01-27 - Kellogg Testing New Space-Saving Cereal Box
... By optimizing the box configuration, Kellogg’s is able to reduce the package size ...
This test marks the most significant innovation in cereal boxes since the ...
http://www.foodproductdesign.com/news/2009/01/kellogg-testing-new-space-saving-cereal-box.aspx - 48k

2009-05-16 - Archive
... By optimizing the box configuration, Kellogg’s is able to reduce the package
size without decreasing the amount of food. This... ...
http://www.foodproductdesign.com/archive.aspx?pg=158 - 48k

2009-05-14 - Industry News
... By optimizing the box configuration, Kellogg’s is able to reduce the package
size without decreasing the amount of food. This... ...
http://www.foodproductdesign.com/Business-Issues/Industry-News.aspx?pg=95 - 49k

2005-03-01 - Designer Lipids
... contain one or more isolated (ie, nonconjugated) double bonds in a trans configuration.". ...
to food systems not to improve the Nutrition Facts box, but rather to ...
http://www.foodproductdesign.com/articles/2005/03/designer-lipids.aspx - 101k

2000-02-01 - Indulgent Confections
... to February for that exquisite box of gourmet ... come from the well-known boxed-chocolate
manufacturers ... crystals from pointed, irregular configurations to round ...
http://www.foodproductdesign.com/articles/2000/02/indulgent-confections.aspx - 101k

2006-08-01 - Fats to Feel Good About
... or, even more accurately, triacylglycerol, referring to the configuration of the
lipid ... frying fat, which “drips out, soaks into the cardboard boxes, and looks ...
http://www.foodproductdesign.com/articles/2006/08/fats-to-feel-good-about.aspx - 101k

2001-06-01 - Keeping the Crunch in Breakfast Cereals
... It’s morning again and you’ve grabbed that favorite box of cereal ... failures normally
associated with individually tested products.” This setup allows for ...
http://www.foodproductdesign.com/articles/2001/06/keeping-the-crunch-in-breakfast------cereals.aspx - 101k

2004-12-01 - Food Product Design: Cover - December 2004 - “Meating” ...
... The resulting products can be formed into many different configurations, such as
flakes ... Looking outside of the little white box, we can find numerous other ...
http://www.foodproductdesign.com/articles/2004/12/food-product-design-cover--december-2004--ldqu.aspx - 101k

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