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2009-07-28 - Food Product Design Buyer's Guide : Ingredient Index : Ammonium ...
Food Product Design Food Product Design Buyer's Guide : Ingredient Index :
Ammonium Bicarbonate. Home ... Ammonium Bicarbonate (8). Search ...
http://www.foodproductdesign.com/Buyers-Guide.aspx?cat=7753 - 86k

2009-07-28 - Food Product Design Buyer's Guide : Ingredient Index : Sodium ...
Food Product Design Food Product Design Buyer's Guide : Ingredient Index : Sodium
Salts : Sodium Bicarbonate. ... Sodium Bicarbonate (12). Sodium Bicarbonate (12). ...
http://www.foodproductdesign.com/Buyers-Guide.aspx?cat=8846 - 93k

2009-07-17 - Baking Soda Slows Kidney Disease
... LONDON—A daily dose of commonly used sodium bicarbonate (baking soda) improves
nutrition and slows the decline of kidney function in some patients with ...
http://www.foodproductdesign.com/news/2009/07/baking-soda-slows-kidney-disease.aspx - 48k

1999-07-01 - Inside Cookies and Crackers
... cookie. Chemical leaveners such as sodium bicarbonate and ammonium bicarbonate
are the most common agents used to leaven cookies. ...
http://www.foodproductdesign.com/articles/1999/07/inside-cookies-and-crackers.aspx - 101k

2008-12-03 - More to Protecting Bone Loss Than Calcium, Vitamin D
... “When fruits and vegetables are metabolized they add bicarbonate, an
alkaline compound, to the body,” said Dr. Dawson Hughes. ...
http://www.foodproductdesign.com/news/2008/12/more-to-protecting-bone-loss-than-calcium-vitamin.aspx - 51k

2009-09-21 - Baking Breakfast: What's in the Mix?
... In these systems, sodium bicarbonate or another carbonate source combines with a
leavening acid or salt, typically a phosphate, to produce carbon dioxide gas ...
http://www.foodproductdesign.com/articles/2009/09/baking-breakfast.aspx?pg=3 - 57k

2009-01-30 - Neutralizing Acid May Improve Bone Loss
... loss while aging. Fruits and vegetables are metabolized to bicarbonate
and therefore are alkali-producing. However, the typical ...
http://www.foodproductdesign.com/news/2009/01/neutralizing-acid-may-improve-bone-loss.aspx - 51k

2001-09-01 - “C” is for Cookie
... fructose. Its natural acids may react with the leavening system when combined
with sodium bicarbonate and also affect the spread. ...
http://www.foodproductdesign.com/articles/2001/09/147c148-is-for-cookie.aspx - 101k

2006-03-05 - Phosphates Foster Healthful Foods
... Baked goods often employ a leavening system composed of bicarbonate, which is the
source of the leavening gas (carbon dioxide), along with a leavening acid ...
http://www.foodproductdesign.com/articles/2006/03/phosphates-foster-healthful-foods.aspx - 53k

2005-02-01 - Food Product Design: Applications - February 2005 - pHood ...
... Thermal degradation of a compound, such as ammonium bicarbonate, yields carbon dioxide
gas. ... Sodium bicarbonate is the typical base-reactant in these systems. ...
http://www.foodproductdesign.com/articles/2005/02/food-product-design-applications--february-2005.aspx - 96k