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1995-09-01 - Making Ethnic Authentic
Making Ethnic Authentic September 1995 -- Design Elements By: Susheela Uhl Contributing
Editor Demand for ethnic foods is. ... Making Ethnic Authentic. ...
http://www.foodproductdesign.com/articles/1995/09/making-ethnic-authentic.aspx - 44k

2008-12-20 - Developing Authentic Curry Flavors
... Developing Authentic Curry Flavors. ... He then returned to the neighborhood sources
of his inspiration for feedback and to determine authentic ethnic acceptance. ...
http://www.foodproductdesign.com/articles/2008/12/developing-authentic-curry-flavors.aspx - 49k

1998-06-01 - Ethnic Entrees
... Second, the popularity of regional American cuisines, such as Creole or Southern
cooking, is growing, and these cuisines are becoming more authentic as well. ...
http://www.foodproductdesign.com/articles/1998/06/ethnic-entrees.aspx - 101k

2009-10-26 - Touring Regional American Marinades
... Food Ingredients, Memphis, TN. “A brine can deliver the authentic flavor
profile of any desired regional taste. The brine can ...
http://www.foodproductdesign.com/articles/2009/10/touring-regional-american-marinades.aspx?pg=3 - 59k

2005-12-05 - Food Puduct Design - Spotlight
... Authentic and versatile, the meat and vegetarian meatlike flavors produced by Blue
Mountain Flavors offer the aroma and taste of roast beef, steak, grilled ...
http://www.foodproductdesign.com/articles/2005/12/food-puduct-design--spotlight.aspx - 82k

2003-06-01 - Expanding Culinary Horizons with Dried Mixes
... Authenticity matters. That raises another question: When designing ethnic boxed
mixes, how authentic can developers go? Moreover, how authentic should they go? ...
http://www.foodproductdesign.com/articles/2003/06/expanding-culinary-horizons-with-dried-mixes.aspx?pg=2 - 61k

2009-02-03 - Online Exclusive: Digging Into Regional Mexican Foods
... But, “because it’s not always possible to find the authentic ingredient in a form
that’s practical for commercial use,” Bavone says, “we more often ...
http://www.foodproductdesign.com/articles/2009/02/online-exclusive-digging-into-regional-mexican-fo.aspx?pg=3 - 55k

2008-05-30 - Thai Curries, United Flavors
... Understanding authentic flavors. ... Ancient origins, authentic adaptations and
inspired renditions all have their place in the marketplace. ...
http://www.foodproductdesign.com/articles/2008/05/thai-curries-united-flavors.aspx?pg=2 - 64k

2006-02-05 - Exploring Mediterranean Cuisine
... town.”. Olive Garden was perhaps one of the first restaurants to bring relatively
authentic Italian flavors to the masses. Ingredients ...
http://www.foodproductdesign.com/articles/2006/02/exploring-mediterranean-cuisine.aspx - 101k

2007-07-24 - A Call for More Mex-Mex Cuisine
As Hispanic cuisine grows in scope and complexity here in the United States, product
developers and chefs have begun to play around with more-authentic foods. ...
http://www.foodproductdesign.com/blogs/doug/2007/07/a-call-for-more-mex-mex-cuisine.aspx - 34k