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2007-08-24 - Anthocyanins May Protect Against Colon Cancer
As noted in a recent press release from Ohio State University, Columbus, the molecular
structures of anthocyanins, compounds that give certain fruits and ...
http://www.foodproductdesign.com/news/2007/08/anthocyanins-may-protect-against-colon-cancer.aspx - 57k

2009-07-28 - Food Product Design Buyer's Guide : Ingredient Index : Colors ...
Food Product Design Buyer's Guide,Ingredient Index,Colors, Natural ,Colors, Natural,
Anthocyanins. Food Product Design ... Colors, Natural, Anthocyanins (19). ...
http://www.foodproductdesign.com/Buyers-Guide.aspx?cat=8021 - 93k

2006-08-01 - Maintaining Color Stability
... They include carotenoids (yellow to red), anthocyanins (red, purple, blue), caramel
color (light yellow to dark brown), turmeric (yellow), annatto (yellow to ...
http://www.foodproductdesign.com/articles/2006/08/maintaining-color-stability.aspx - 84k

2006-05-05 - Functional Color Fusion
... application. Functional colors like anthocyanins and turmeric from Chr. ... application.
Functional colors like anthocyanins and turmeric from Chr. ...
http://www.foodproductdesign.com/articles/2006/05/functional-color-fusion.aspx - 53k

2004-12-01 - Perusing the Food Color Palatte
... Tickle me pink. To produce the pinker reds to purples, food formulators can turn
to beet colors, cochineal and carmine colors, as well as anthocyanins. ...
http://www.foodproductdesign.com/articles/2004/12/perusing-the-food-color-palatte.aspx?pg=3 - 58k

2008-03-19 - Colors That Bear Fruit for Boomer Health
... Red, purple and blue fruits contain powerful antioxidants, called anthocyanins,
known for their health benefits. Scientists have ...
http://www.foodproductdesign.com/articles/2008/03/colors-that-bear-fruit-for-boomer-health.aspx - 61k

2009-07-29 - Elderberries: Emerging Superfruit
... Elderberry anthocyanins, like most anthocyanins, are pH-dependent and work best
in a pH range of 2.0 to 4.5, providing a deep red color to beverages ...
http://www.foodproductdesign.com/articles/2009/07/elderberries-emerging-superfruit.aspx?pg=2 - 57k

2003-08-01 - The Color of Health
... Some of these key compounds include antioxidants, such as anthocyanins and phenolics,
indoles, allicin, vitamin C, bioflavonoids and carotenoids. ...
http://www.foodproductdesign.com/articles/2003/08/the-color-of-health.aspx - 56k

2008-08-04 - Natural Colors: A Shade More Healthy
... “A number contain actives as chromaphores, such as anthocyanins in red cabbage,
purple sweet potato, red cabbage, grape juice, elderberry, bilberry, grape ...
http://www.foodproductdesign.com/articles/2008/08/natural-colors-a-shade-more-healthy.aspx - 61k

1998-03-01 - Colors Au Naturel
... water. Heat can affect the stability of some natural colors, including some
carotenoids (though not annatto) and the anthocyanins. ...
http://www.foodproductdesign.com/articles/1998/03/colors-au-naturel.aspx - 101k