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2008-10-13 - Hilmar Recognized for WPI
Food Product Design Hilmar Recognized for WPI. 10/13/2008 1:28:11 PM ARTICLE
TOOLS: email; print; share; RSS. Delicious; Digg; StumbleUpon; ...
http://www.foodproductdesign.com/news/2008/10/hilmar-recognized-for-wpi.aspx - 45k

2006-06-05 - The Power of Protein
... Why whey? Two methods are used to manufacture whey protein isolates (WPI), explains
Dennis Vosen, technical director, Century Foods International, Sparta, WI. ...
http://www.foodproductdesign.com/articles/2006/06/the-power-of-protein.aspx - 101k

2000-11-01 - Food Product Design: Cover Story - November 2000 - Nutritional and ...
... 80% protein are called whey protein concentrate 80% (WPC-80), while products containing
greater than 90% protein are considered whey protein isolates (WPI). ...
http://www.foodproductdesign.com/articles/2000/11/food-product-design-cover-story--november-2000.aspx - 101k

2001-06-01 - Putting Proteins to Work
... systems. Whey protein concentrate (WPC) or whey protein isolate (WPI)
are whey protein’s working forms — usually powders. The ...
http://www.foodproductdesign.com/articles/2001/06/putting-proteins-to-work.aspx - 101k

2008-08-07 - The Power of Whey
... is dried into whey powder, or concentrated by evaporation, reverse osmosis or
ultrafiltration into whey protein concentrate (WPC) or whey protein isolate (WPI ...
http://www.foodproductdesign.com/articles/2008/08/the-power-of-whey.aspx - 51k

2007-12-21 - New Varieties of Protein
... flavor,” says Gerdes. In meat applications, pregelatinized whey protein
isolate (WPI) can improve cost economics. US consumers ...
http://www.foodproductdesign.com/articles/2007/12/new-varieties-of-protein.aspx - 71k

2004-01-01 - Food Product Design: Cover - January 2004 - Drinking Your Way to ...
... Possible health benefits associated with whey protein concentrates (WPC), isolates
(WPI), hydrolysates and fractions (such as lactoferrin and glycomacropeptide ...
http://www.foodproductdesign.com/articles/2004/01/food-product-design-cover--january-2004--drinki.aspx - 101k

2007-10-31 - Serving Up Calorie-Controlled Entrées
... “Whey protein concentrate (WPC) and whey protein isolate (WPI) have been used
successfully to replace all or part of the fat in sausage, hamburger, hot-dog ...
http://www.foodproductdesign.com/articles/2007/10/serving-up-calorie-controlled-entrees.aspx - 86k

2007-08-10 - Keeping a Lid on Blood Pressure
... director of regulatory and research transfer, Dairy Management, Inc™, Rosemont,
IL, says that research on hydrolyzed whey protein isolate (WPI) in animals ...
http://www.foodproductdesign.com/articles/2007/08/keeping-a-lid-on-blood-pressure.aspx - 61k

2008-04-25 - Boosting Protein Content
... Whey powder is around 12% protein. Whey protein concentrate (WPC) can contain 34%
to 80% protein. Whey protein isolates (WPI) typically have 90% protein. ...
http://www.foodproductdesign.com/articles/2008/04/boosting-protein-content.aspx?pg=2 - 59k