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2008-12-25 - Effective Gum Arabic Replacement in Confections
... Its patent-pending TicaPAN™ coating system, composed of maltodextrin, cellulose
gum and corn starch, has been standardized to display the same viscosity as a ...
http://www.foodproductdesign.com/articles/2008/12/effective-gum-arabic-replacement-in-confections.aspx - 51k

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