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2009-10-07 - Private Label Redefines Branding
... The Hartman Group’s new “Private Label 2010: Redefining Meaning of Brand” report
finds that 47% of consumers have switched from a favorite name-brand ...
http://www.foodproductdesign.com/articles/2009/10/private-label-redefines-branding.aspx
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2009-04-30 - Market Research
... Eating Trends 02/27/2009 - SECAUCUS, NJ—“Healthy Eating Trends 2009,” a new syndicated
study by The Hartman Group, is set for release in the spring. ...
http://www.foodproductdesign.com/topics/market-research.aspx?pg=13
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2007-06-08 - Conveniently Organic
... some organic products into their diet, according to The Hartman Group’s 2006 ... Bloggers
and mom’s groups are sharing information about food, food processing ...
http://www.foodproductdesign.com/articles/2007/06/conveniently-organic.aspx
- 68k
2009-05-13 - SupplySide East Expands Draw
... Presenters from American Dairy Queen Corp., Datamonitor, Euromonitor International,
The Hartman Group, Harvard University Medical School, Mintel, Red Bull ...
http://www.foodproductdesign.com/articles/2009/05/supplyside-east-expands-draw.aspx
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2007-05-04 - SPECIAL REPORT
... Finally, Laurie Demeritt, president and COO, The Hartman Group, offered a peek into
the mind of the consumer during her presentation on food habits and ...
http://www.foodproductdesign.com/articles/2007/05/special-report.aspx
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2009-05-14 - Industry News
... The Hartman Group’s new “Contemporary Food Trends” report ... mice with caffeine and
another group with saline ... The groups were studied in “room air.” A ...
http://www.foodproductdesign.com/Business-Issues/Industry-News.aspx?pg=116
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2009-08-17 - Consumers and Sustainable Foods, Beverages
... NEW YORK—Market research firms Packaged Facts and The Hartman Group published the
first market study in a four-part series deciphering attitudes and ...
http://www.foodproductdesign.com/news/2009/08/consumers-and-sustainable-foods-beverages.aspx
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2005-03-01 - Food Product Design: Applications - March 2005 - You’ve Come a ...
... The Hartman Group, Bellevue, WA, reports that 37% of organic households include
children under 18. Becoming a parent sometimes triggers organic inclinations. ...
http://www.foodproductdesign.com/articles/2005/03/food-product-design-applications--march-2005--y.aspx
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2009-05-16 - Archive
... The Hartman Group’s new “Contemporary Food Trends” report is free to download and
provides market information for the food industry, specifically in the ...
http://www.foodproductdesign.com/Archive.aspx?pg=181
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2009-02-27 - Sneak Peek at Healthy Eating Trends
... SECAUCUS, NJ—“Healthy Eating Trends 2009,” a new syndicated study by
The Hartman Group, is set for release in the spring. ...
http://www.foodproductdesign.com/news/2009/02/sneak-peek-at-healthy-eating-trends.aspx
- 49k