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2009-01-09 - Wixon Receives ‘Superior’ Rating for Food Safety from AIB
... Wixon Receives ‘Superior’ Rating for Food Safety from AIB. ... Wixon,; Inc.,; seasonings,;
flavors,; ingredients,; food and beverage industry,; Superior rating,; ...
http://www.foodproductdesign.com/news/2009/01/wixon-receives-superior-rating-for-food-safety-f.aspx - 49k

2009-05-16 - Archive
... Wixon Receives ‘Superior’ Rating for Food Safety from AIB 01/09/2009 - ST.
FRANCIS, Wis.—Wixon, Inc., a manufacturer of seasonings ...
http://www.foodproductdesign.com/Archive.aspx?pg=170 - 49k

2009-05-14 - Industry News
... Wixon Receives ‘Superior’ Rating for Food Safety from AIB 01/09/2009 - ST.
FRANCIS, Wis.—Wixon, Inc., a manufacturer of seasonings ...
http://www.foodproductdesign.com/Business-Issues/Industry-News.aspx?pg=106 - 49k

2006-11-09 - Spotlight
... The company has a superior rating from the American Institute of Baking, and offers
kosher and halal certifications, plus organic certification. ...
http://www.foodproductdesign.com/articles/2006/11/spotlight.aspx - 65k

2009-07-29 - Organic Food Not Healthier
... LONDON—Reuters reports organic food is not nutritionally superior and has no health
benefits over conventionally grown food. A systematic review of 162 ...
http://www.foodproductdesign.com/news/2009/07/organic-food-not-healthier.aspx - 50k

2009-05-14 - Science & Research
... fat chocolate milk was found to provide equal or possibly superior muscle recovery ...
and manage prostate cancer, according to an evidence-based review by Robert ...
http://www.foodproductdesign.com/Business-Issues/Science-And-Research.aspx?pg=29 - 46k

1994-03-01 - Natural Food Colors
... It does have superior stability, especially for a natural color, so the ...
water-and-oil soluble in oil), designers must consider the different solubility ...
http://www.foodproductdesign.com/articles/1994/03/natural-food-colors.aspx - 101k

2009-04-30 - Healthy
... fat chocolate milk was found to provide equal or possibly superior muscle recovery ...
and manage prostate cancer, according to an evidence-based review by Robert ...
http://www.foodproductdesign.com/topics/healthy.aspx?pg=24 - 45k

2003-08-01 - Proteins Power Up
... Nutritionally, whey rates a PDCAAS of 1.0 because it meets or exceeds all the ... A sensory
study showed these products to be generally superior to commercially ...
http://www.foodproductdesign.com/articles/2003/08/proteins-power-up.aspx - 57k

1997-06-01 - Health Beverages for the Ages
... Older persons tend to require fewer calories due to reduced metabolic rates and
inactivity. ... to 1% to 2% and yields a final product of superior flavor, with an ...
http://www.foodproductdesign.com/articles/1997/06/health-beverages-for-the-ages.aspx - 101k