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2004-02-01 - Handheld And Healthy
... Subway Restaurants, Milford, CT, was at the forefront of this trend, quietly promoting
its healthful alternatives until Jared came along and became a household ...
http://www.foodproductdesign.com/articles/2004/02/handheld-and-healthy.aspx - 59k

2004-02-01 - Food Product Design: Foodservice Focus - February 2004 - Handheld ...
... Subway Restaurants, Milford, CT, was at the forefront of this trend, quietly promoting
its healthful alternatives until Jared came along and became a household ...
http://www.foodproductdesign.com/articles/2004/02/food-product-design-foodservice-focus--february.aspx - 83k

2009-01-08 - Top Sandwich Chains Grow Despite Sluggish Economy
... Report. The report found that, in 2007, Subway added nearly a half billion
dollars in revenue and 440 new units over the prior year. ...
http://www.foodproductdesign.com/news/2009/01/top-sandwich-chains-grow-despite-sluggish-economy.aspx - 53k

2009-01-05 - Sandwich Chains Weathering Economic Storm
... During 2008, Subway added nearly a half billion dollars in revenues and 440 new
units. Quiznos registered the second highest sales growth during the year. ...
http://www.foodproductdesign.com/news/2009/01/sandwich-chains-weathering-economic-storm.aspx - 47k

2005-08-01 - Food Product Design: Concepts - August 2005 - Developing Healthful ...
... Don't call it "health food" Probably the best example of a "healthy" food initiative
that works is Subway, Doctor's Associates Inc., Milford, CT. ...
http://www.foodproductdesign.com/articles/2005/08/food-product-design-concepts--august-2005--deve.aspx - 101k

2009-10-15 - The Future Looks Green
... Subsequently, CIW has brokered agreements with Subway, Burger King, MacDonald’s
and Taco Bell, all of whom agreed to pay a penny more per pound for tomatoes ...
http://www.foodproductdesign.com/articles/2009/10/the-future-looks-green.aspx?pg=4 - 64k

2009-07-27 - Salt Content Differs in Global Brands
... WASH surveyed more than 260 food products available around the world from food
manufacturers such as KFC, McDonalds, Kellogg’s, Nestle, Burger King and Subway ...
http://www.foodproductdesign.com/news/2009/07/salt-content-differs-in-global-brands.aspx - 48k

2009-04-30 - Foodservice
... value” on the menu, promoting quality menu items for lower prices.Examples of this
phenomenon from QSR include the $5 items promoted by Subway, Quizno’s ...
http://www.foodproductdesign.com/topics/foodservice.aspx?pg=10 - 47k

2009-04-30 - Foodservice
... is experiencing growth. During 2008, Subway added nearly a half billion
dollars in revenues and 440 new units. Quiznos registered ...
http://www.foodproductdesign.com/topics/foodservice.aspx?pg=9 - 47k

1999-02-01 - Viva Tortilla
... research firm. Such chains as KFC and Subway cater to this market with "wrap
sandwiches" designed to be complete, portable meals. These ...
http://www.foodproductdesign.com/articles/1999/02/viva-tortilla.aspx - 87k