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2009-05-16 - Archive
... The study, conducted by researchers at Oxford University and the University of Oslo,
was published in the January issue of the Journal of Nutrition.Study co ...
http://www.foodproductdesign.com/Archive.aspx?pg=169 - 48k

2009-05-14 - Industry News
... The study, conducted by researchers at Oxford University and the University of Oslo,
was published in the January issue of the Journal of Nutrition.Study co ...
http://www.foodproductdesign.com/Business-Issues/Industry-News.aspx?pg=104 - 49k

2009-05-14 - Industry News
... Established in 1973, Oxford develops, produces and markets specialty ingredients ...
developed by Agricultural Research Service (ARS) and University of Nebraska (UN ...
http://www.foodproductdesign.com/Business-Issues/Industry-News.aspx?pg=109 - 49k

2009-01-12 - Wine, Tea, Chocolate Improve Mental Performance in Elderly
... The study, conducted by researchers at Oxford University and the University of Oslo,
was published in the January issue of the Journal of Nutrition. ...
http://www.foodproductdesign.com/news/2009/01/wine-tea-chocolate-improve-mental-performance-in.aspx - 51k

2009-04-30 - Meat
... Free Diets May Be Bad For The Brain 09/16/2008 - OXFORD, England─A meat-free diet
may be bad for the brain, according to Oxford University researchers.Those ...
http://www.foodproductdesign.com/topics/meat.aspx?pg=12 - 46k

2009-10-14 - Capsaicin Relieves Nerve Pain
... who suffer peripheral pain and peripheral neuropathies due to diabetes, cancer AIDS,
shingles and arthritis, according to a new study from Oxford University. ...
http://www.foodproductdesign.com/news/2009/10/capsaicin-relieves-nerve-pain.aspx - 46k

2008-09-16 - Meat-Free Diets May Be Bad For The Brain
... Newsvine; Facebook; Google; Yahoo; Technorati; Icerocket. OXFORD, England─A
meat-free diet may be bad for the brain, according to Oxford University researchers ...
http://www.foodproductdesign.com/news/2008/09/meat-free-diets-may-be-bad-for-the-brain.aspx - 46k

2005-04-01 - Food Product Design: Health/Nutrition - April 2005 - Low-Glycemic ...
... 2005 AACC Symposium, Janet Warren, research dietician, School of Biological and
Molecular Sciences, Oxford, Brookes University, Oxford, England, summarized the ...
http://www.foodproductdesign.com/articles/2005/04/food-product-design-health-nutrition--april-2005.aspx - 101k

2007-11-21 - Trust Me: Eat More Turkey
... beef and cheese, among other foods—doesn’t induce post-Thanksgiving meal drowsiness,
a group of researchers at the University of Oxford, England, have ...
http://www.foodproductdesign.com/news/2007/11/trust-me-eat-more-turkey.aspx - 49k

2005-09-01 - Food Product Design: Ingredient Insight - September 2005 - A ...
... the Oxford Lipid Metabolism Group has published that dietary consumption of Hi-maize
increases insulin sensitivity in healthy people. And the University of ...
http://www.foodproductdesign.com/articles/2005/09/food-product-design-ingredient-insight--septembe.aspx - 73k