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2009-06-16 - Burke Earns MAPS Environmental Award
Food Product Design Burke Earns MAPS Environmental Award. ... The MAPS Awards Program
honors companies across various steps in EMS development. ...
http://www.foodproductdesign.com/news/2009/06/burke-earns-maps-environmental-award.aspx - 47k

2009-06-30 - Scientists Complete Melon Genome
... with Texas AgriLife Research have mapped the melon ... from the tests were integrated
into partial maps created by ... In addition to the complete map, the researchers ...
http://www.foodproductdesign.com/news/2009/06/scientists-complete-melon-genome.aspx - 48k

2006-07-19 - MAPping Paths to Safer Meat
... MAPping Paths to Safer Meat. ... The researchers also tested modified-atmosphere packaging
(MAP) conditions of 20% oxygen 40% carbon dioxide, as well as ambient air ...
http://www.foodproductdesign.com/news/2006/07/mapping-paths-to-safer-meat.aspx - 48k

2008-10-02 - The RoadMAP to Packaging Performance
... Modified-atmosphere packaging (MAP) refers to the addition or removal of gases to
achieve an atmospheric composition in the package that extends the shelf life ...
http://www.foodproductdesign.com/articles/2008/10/the-roadmap-to-packaging-performance.aspx - 49k

2006-02-22 - FDA Reinforces Safety of Carbon Monoxide in Modified-Atmosphere ...
... After the consumer press recently brought the issue of carbon monoxide (CO) use
in modified-atmosphere packaging (MAP) for meat and tuna to a boil, FDA felt ...
http://www.foodproductdesign.com/news/2006/02/fda-reinforces-safety-of-carbon-monoxide-in-modifi.aspx - 52k

2006-09-26 - Freshness Is in the Eye of the Beholder, or "Seeing Red"
... Modified-atmosphere packaging (MAP) also helps keep a wide variety of other foods
fresh, including those popular precut, washed salad mixes that consumers love ...
http://www.foodproductdesign.com/blogs/doug/2006/09/freshness-is-in-the-eye-of-the-beholder-or-seein.aspx - 36k

2001-07-01 - Lending a Hand in the Kitchen
... MAP-ping out a strategy What’s key to any of these prepared vegetables
is modified atmosphere packaging (MAP). “Although the ...
http://www.foodproductdesign.com/articles/2001/07/lending-a-hand-in-the-kitchen.aspx - 101k

2007-08-15 - Clean-Label Shelf-Life Solutions
... Product safety on the MAP. "Modified atmosphere packaging, or MAP, retards
deterioration of foods by affecting oxidation reactions ...
http://www.foodproductdesign.com/articles/2007/08/clean-label-shelf-life-solutions.aspx?pg=3 - 53k

1994-02-01 - Filtering the Facts on Flavor Enhancers
... When mapped, the taste properties of umami-producing substances fall outside
the region of the map occupied by the classic tastes. ...
http://www.foodproductdesign.com/articles/1994/02/filtering-the-facts-on-flavor-enhancers.aspx - 101k

2006-12-14 - Meaty Solutions for Shelf Life
... Boisrobert explains: “While beef processors often choose highoxygen MAP for retail
applications, they might consider the use of low-oxygen MAP, ie, mixtures ...
http://www.foodproductdesign.com/articles/2006/12/meaty-solutions-for-shelf-life.aspx - 79k