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2009-02-27 - Reaching Eco-Conscious Consumers
... As health and sustainability attitudes evolve from hot trends to fundamental foci
and strategy components, LOHAS (Lifestyles of Health and Sustainability ...
http://www.foodproductdesign.com/articles/2009/02/reaching-eco-conscious-consumers.aspx - 49k

2009-02-27 - Reaching Eco-Conscious Consumers
... Continued from page 1. To that end, LOHAS consumers are heavier users of
“healthy” categories than the general population. Table ...
http://www.foodproductdesign.com/articles/2009/02/reaching-eco-conscious-consumers.aspx?pg=2 - 51k

2001-04-01 - Private Investors Give $700,000 to Natural Business
... Give $700000 to Natural Business BOULDER, Colo.--Natural Business Communications
LLC, a privately held company that publishes Natural Business and the LOHAS Jo. ...
http://www.foodproductdesign.com/articles/2001/04/private-investors-give-700000-to-natural-busines.aspx - 51k

2009-05-14 - Functional Healthy Foods
... Reaching Eco-Conscious Consumers 02/27/2009 - LOHAS consumers are a critical target
for companies marketing healthy, environmentally friendly, or socially ...
http://www.foodproductdesign.com/Applications/Functional-Healthy-Foods.aspx?pg=12 - 47k

2009-05-14 - Market Research
... Reaching Eco-Conscious Consumers 02/27/2009 - LOHAS consumers are a critical target
for companies marketing healthy, environmentally friendly, or socially ...
http://www.foodproductdesign.com/Business-Issues/Market-Research.aspx?pg=14 - 45k

2007-03-26 - Social Responsibility’s Sway
... a Brandweek story the other day that aligns some data from the Natural Marketing
Institute (NMI) Lifestyles of Health & Sustainability (LOHAS) Consumer Trends ...
http://www.foodproductdesign.com/blogs/doug/2007/03/social-responsibilitys-sway.aspx - 34k

2009-05-16 - Archive
... Foods 12/14/2007 - According to findings from the Natural Marketing Institute (NMI)
2007 Lifestyles of Health and Sustainability (LOHAS) database, consumers ...
http://www.foodproductdesign.com/Archive.aspx?pg=333 - 48k

2009-05-16 - Archive
... Reaching Eco-Conscious Consumers 02/27/2009 - LOHAS consumers are a critical target
for companies marketing healthy, environmentally friendly, or socially ...
http://www.foodproductdesign.com/Archive.aspx?pg=143 - 48k

2007-12-14 - Survey Finds Strong Preference for Artisanal Foods
... According to findings from the Natural Marketing Institute (NMI) 2007 Lifestyles
of Health and Sustainability (LOHAS) database, consumers gravitate toward ...
http://www.foodproductdesign.com/news/2007/12/survey-finds-strong-preference-for-artisanal-foods.aspx - 48k

2009-05-14 - Industry News
... Foods 12/14/2007 - According to findings from the Natural Marketing Institute (NMI)
2007 Lifestyles of Health and Sustainability (LOHAS) database, consumers ...
http://www.foodproductdesign.com/Business-Issues/Industry-News.aspx?pg=234 - 49k

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